Introducing the new gold standard in transparency.

And, our active family.

These cuties are the reason we started ZEGO. Our family has a host of food related issues, like celiac disease, sugar sensitivity, and a myriad of allergies to corn, dairy and tapioca. Our “go-to” snack was nuts when our elementary school banned them from campus, we quickly realized that no one was making on-the-go food designed to be delicious, packed with nutrition and safe for people with multiple dietary restrictions like us. So, we decided to build that company! We make allergy friendly snacks that are nut free, dairy free, gluten free, soy free, grain free, sesame free, corn free and most are also low glycemic. We take extra effort to get the cleanest ingredients possible. We are so happy with the quality and taste of our products, we guarantee you’ll find a new favorite snack with ZEGO.

— Colleen, Erik, Liam, Kelsey, Evie, and Moose the dog

And our beautiful ingredients.

We use the highest quality fruit, seeds, spices and chocolate to make our delicious vegan, allergy friendly snacks.

Our fruit bars are sourced from California, Oregon and Washington farms.

We minimize farm waste by using “ugly fruit” and reduces our carbon footprint by buying domestic fruit and seeds (if the seeds are grown in the U.S.).