TEST RESULTS: FRUIT+CHIA STRAWBERRY

Fruit+Chia Strawberry

Protein Test Results

For your convenience, we have summarized the test results for all Sell By dates.  Scroll down to find the sell by year that matches your bar.

For all bars with a Sell By Date of 2020

Glutennot detected
Peanut: not detected
Milk: not detected
Soy: not detected

For all bars with a Sell By Date of 2019

Glutennot detected
Peanut: not detected
Milk: not detected
Soy: not detected

For all bars with a Sell By Date of 2018

Gluten: not detected
Peanut: not detected
Milk: not detected
Soy: not detected

Tests are run by the Food Allergy Research and Resource Project on each batch and detect allergens down to 2.5 PPM and gluten 5 PPM

Glyphosate: Not Detected

Composite Test of Fruit+Chia Bars: Blueberry, Strawberry, and Raspberry

Scroll down to the bottom for further information on Glyphosate Testing.

Glyphosate test detects down to 0.01 PPM. Tests are run several times a year by AGQ lab. The most recent result prior to this sell by date is shown here.

Explanation of Allergen Test Results

The lowest measurable amount for allergens is 2.5PPM, for gluten 5PPM. Amounts lower than those levels cannot be detected. All tests have a 95% confidence level and are performed by the Food Allergy Research and Resource Project (FARRP), based at the University of NebraskaThe U.S. FDA does not have definitions or threshold values for “allergy free” or for labeling requirements of cross contact.

ZEGO bars are made in a facility that does not process any of the top 14 allergens except coconut. We are careful to source our ingredients from trusted suppliers that do not have allergens in their facility.

We take allergen safety very seriously and know that, despite all these precautions, cross contact can still happen. That is why we test every batch for cross contact at the end of the production and post the results for you to see through the QR code on every ZEGO package. We are the ONLY company providing this extra level of information and transparency for consumers. We hope you email other allergy friendly companies you buy from and ask them to start doing the same.

What are the lowest levels of PPM that are known to cause a reaction?

It varies depending on the allergen and on the person. The FDA has determined the lowest level at which a reaction has been seen in clinical trials to be the following.

  • Tree nuts: between 0.02-7.5 mg protein.
  • Dairy:  between 0.36-3.6 mg protein.
  • Sesame:  between 0.25-10 mg protein.

How does ZEGO decide what allergens to test for?

We test for peanut, gluten/wheat, soy, and dairy because these are the most common allergens, and the tests are more reliable for our product. Ingredients and allergens do not have equal testing reliability, so we balance the need for safety with reliability and risk. For example, the almond test is not reliable for our products because our ingredients (sunflower, apple and pear) interfere with testing accuracy. Other tests for less common allergens require a negative sample, making them more expensive and less reliable at the lowest PPM levels that we are focused on. Because the risk is lower for these less common allergens, we do not test for those.

Explanation of Glyphosate Test Results

The lowest measureable amount for glyphosate is 0.01PPM. Amounts lower than that level cannot be detected. All tests are performed by AGQ Labs & Technological Services.

What are the lowest levels of PPM that could result in negative health consequences?

Glyphosate is different from allergen testing. Whereas a person with an extreme tree nut allergy could react to .02mg of protein, glyphosate exposure is not known to cause reactions with individual exposure of small amounts. The concern most often cited is over prolonged exposure to larger amounts.

Why does ZEGO test for glyphosate?

We believe our customers have a right to know what is in their food, even if we are not required to list in on the label, and even if the chemical has not been proven to cause health problems yet. Though we cannot test for every chemical used in agriculture, glyphosate is the most common herbicide and testing for it can serve as a proxy for ensuring the ingredients we purchase truly are organic and/or non-GMO. We believe all companies should be testing periodically for glyphosate and try to minimize it in their products.