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Clean eating is growing fast, but the word itself is fuzzy More Americans are eating “clean” than ever. According to
“Clean Eating” Is on the Rise. Here’s What It Actually Means Read Post »
Consumers deserve to know what’s in their food and how ingredients are evaluated for safety. That’s why we’re paying attention
Washington Is Taking Important Steps Toward Food Transparency Read Post »
We’re proud to sponsor The Naturalist, a podcast exploring the ideas, innovations, and trends shaping the future of food. In
What’s Driving the Organic Produce Boom? Here’s What We’re Watching Read Post »
Our founder, Colleen Kavanagh, recently joined The Naturalist live from Expo West at the CPG Innovation Studio to discuss topics
We Talked Purity, Regenerative Oats, and Why Transparency Matters on The Naturalist Read Post »
Recently, our founder, Colleen Kavanagh, joined the Road to Retail podcast to share the story behind ZEGO, what inspired our
Peace of Mind Started With a Question: What’s Really in Our Food? Read Post »
Insights from Expo West 2026 By Colleen Kavanagh, CEO of ZEGO AI is everywhere in the conversation right now, but
ZEGO Launches at Raley’s Get Curious Set from November until early January. Find ZEGO at select locations of Raley’s, Nob
ZEGO Launches At Raley’s Get Curious Innovation Set Read Post »
Find ZEGO’s entire breakfast line-up at Erewhon across SoCal. Find our Double Protein Oatmeal, Regenerative Organic Oatmeal, Muesli and Superfood
ZEGO Launches at Erewhon in Southern California Read Post »
ZEGO recently attended a Spokin event at the University of Arizona Alpha Phi sorority. Spokin’s mission is to make managing
Matcha Blueberry Lemon Protein Smoothie Read Post »
There’s something special about waking up to breakfast already made — especially when it’s as comforting and nourishing as these
Gluten-Free Spiced Chai Protein Overnight Oats Read Post »
