Delicious and beautiful — a wonderful variation to carrots. I adapted this recipe from www.TwoTeaspoons.com.

Carrot fries
Print Recipe
These are a fantastic alternative to regular or sweet potato fries and they are a beautiful color. When you have a lot of food restrictions, it's great to have this for variety. Adapted from www.twoteaspoons.com.
Servings Prep Time
2-4 people less than 5 minuets
Cook Time Passive Time
15-20 minutes 0
Servings Prep Time
2-4 people less than 5 minuets
Cook Time Passive Time
15-20 minutes 0
Carrot fries
Print Recipe
These are a fantastic alternative to regular or sweet potato fries and they are a beautiful color. When you have a lot of food restrictions, it's great to have this for variety. Adapted from www.twoteaspoons.com.
Servings Prep Time
2-4 people less than 5 minuets
Cook Time Passive Time
15-20 minutes 0
Servings Prep Time
2-4 people less than 5 minuets
Cook Time Passive Time
15-20 minutes 0
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425 degrees.
  2. Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.
  3. Bake for 10 minutes then flip each carrot fry. Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes. Serve immediately with your favorite sauce!