This recipe is by far my favorite and it takes under 5 minutes to prep. Its wonderful as a smoothy topping, snack, and on top of ice cream. It tastes like kettle corn, but has all the nutrition of coconut, so its definitely a win-win.

Kettle Corn Coconut
Print Recipe
Sweet, crunchy, delicious
Prep Time
5 minutes
Cook Time
1 hour and 45 minutes
Prep Time
5 minutes
Cook Time
1 hour and 45 minutes
Kettle Corn Coconut
Print Recipe
Sweet, crunchy, delicious
Prep Time
5 minutes
Cook Time
1 hour and 45 minutes
Prep Time
5 minutes
Cook Time
1 hour and 45 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 250ºF
  2. Mix all ingredients in a medium sized bowl until coconut is evenly coated.
  3. Pour mixture onto a baking sheet lined with parchment paper and spread out evenly
  4. Put coconut into the oven for 1 hour and 45 minutes, stirring halfway through
  5. Take coconut out of the oven and let cool. This will allow it to become crispy
Recipe Notes

If you want coconut clumps, add more coconut nectar.

It is super easy to make variations of this recipe. Some Ideas:

  • Lemon: add lemon zest to taste
  • Cinnamon: to taste
  • pumpkin spice