Pumpkin pie is definitely a fall favorite, whether for Thanksgiving, Christmas, or just to enjoy some pumpkin fun. If you have food allergies though, it can be hard to find something that fills your craving for pumpkin pie without wheat, gluten, dairy, or a number of other ingredients. Even if you don’t need to avoid these foods for allergy reasons, you might be looking for a way to satisfy the craving without so much sugar, and with some added protein and fiber.
With the leaves changing and crisp morning air, we felt inspired this weekend to step in the test kitchen – and I’m so glad we did because we created this mouthwatering, allergy-friendly pumpkin pie. It is incredibly delicious – and the crust does not get any easier than this. We guarantee everyone will be asking for your recipe over the holidays. This will be a guilty pleasure no longer, but one of your new family favorites. All the goodness of pumpkin pie, with the added layer of chocolatey flavor!