![Raw oatmeal turns into sourdough starter faster than heat treated oats.](https://zegofoods.com/wp-content/uploads/2021/01/sourdough-starter-comparison-740x480.jpg)
So many times oat-based gluten-free pancakes can be dense and dry and low in nutrition. But if you ferment ZEGO’s Double Protein Oats, your pancakes will be high in protein, fluffy, and packed…
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The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic crops. ZEGO received a $3M grant to expand…
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Why This Gluten-Free Mochi Cinnamon Bun Recipe is Better Admittedly sweet rice flour is not the healthiest ingredient you can use. It’s ground very fine, so there’s not a big nutrition benefit…
Since then, I’ve tried gluten-free scones so many times and have been SO disappointed. I knew we could do better. Trust me, you’re going to love this ZEGO recipe. And, compared to its insulin-spiking wheat-based…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…