Dear Colleen, If ZEGO bars are free from the top allergens, why do you bother testing each batch for cross contact?
Like all allergy-friendly companies, we carefully source our ingredients, don’t bring common allergens into the manufacturing facility, and train our staff on allergy safety, but
Why did you change to maple syrup in the Seed+Fruit Bars?
Why do you say you test for glyphosate instead of saying glyphosate free?
What allergens are you free of?
How about your facility?
Why is there lead in plant based protein powders?