ZEGO RECIPES: Granola Brittle

A sweet treat with a big crunch, we absolutely love to surprise our loved ones with this granola brittle (and enjoy it ourselves, of course!). ZEGO’s Oats and Mix-Ins add incredible flavor, crunch and nutrition to this classic snack.

1 1/2 C ZEGO Oats
1/2 C Coconut Flakes
1 T Coconut Sugar
3 T Oil
1/3 C Maple Syrup
1/4 t Salt
1 t Vanilla
1 C ZEGO Mix-ins (1 bag)


  1. Preheat oven to 325 degrees F (162 C).
  2. Add oats, coconut, Mix-Ins, coconut sugar, and salt to a large mixing bowl and stir to combine.
  3. To a small saucepan, add oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking until the two are totally combined and there is no visible separation. Add vanilla, whisk once more.
  4. Immediately pour over the dry ingredients and stir to combine until all oats and Mix-ins are thoroughly coated. Spread into an even layer on a large baking sheet.
  5. Bake for 15-22 minutes, rotating half way through. In the last ten minutes, watch carefully as to not let it burn. Granola will be golden brown when done.
  6. To keep this brittle chunky, don’t stir during baking. For granola, stir when rotating.
  7. Let cool completely before enjoying. Break into clumps for brittle, smaller pieces for granola.
  8. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to one month.

What recipes have you made with ZEGO? We’d love to know and feature your creation! Email us at info@zegosnacks.com.

Thank you,


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