✨ Lunch Inspiration: Savory Oat Bowls! ✨ Oats aren’t just for breakfast—they make an amazing, hearty lunch, too! 😋 (Seriously, savory oats have a risotto vibe without the extra fuss). In the photo, we’ve cooked our Organic Double Protein Oats in veggie broth, added sliced mushrooms and spinach sautéed in olive oil with fresh herbs, a spoonful of nutritional yeast, sunflower seeds for crunch, and diced avocado 🥑 for those healthy fats. Red pepper flakes, a squeeze of lemon, your favorite hot sauce, could all help spice up this dish for a flavorful and satisfying lunch!
Looking for more savory inspiration? Here are a few ideas to try:
🍅 Mediterranean Oat Bowl: Roasted cherry tomatoes, kalamata olives, cucumbers, and a sprinkle of feta or vegan cheese, finished with a drizzle of olive oil and za’atar.
🌽 Southwestern Oat Bowl: Black beans, corn, diced red peppers, avocado, air fried diced sweet potato, salsa, and a squeeze of lime for a zesty, vibrant bowl!
🥕 Miso Oats: Cook in miso broth, then top with sautéed bok choy, carrots, green onions, sesame seeds, and a drizzle of tamari or soy sauce.
✨ Your Turn! ✨ What’s your favorite way to enjoy savory oats? Share your go-to combos with us in the comments! 👇