Our T-CODE Food Safety System
We make food that supports your long term health AND your immediate safety.
STEP 1: Dedicated Free From Facility
Our manufacturing facility is free of the top 12 allergens and gluten free. We alone use our equipment and it is also free of corn.
STEP 2: Carefully Selected Ingredients
We carefully select our organic and non-GMO ingredient suppliers for purity and allergy safety.
STEP 3: Verification by 3rd Party Lab
Each batch is tested for allergen and gluten cross contact.
Each product line is periodically tested for glyphosate residue.
Each product line is periodically tested for over 400 chemicals, pesticides and metals (metals for crops with historic metal issues).