Last Updated on March 21, 2021 by Colleen
– Discover ZEGO’s Origin Story
– Get Some Food Insider Gossip
– Find out why testing is critical to cleaning our food system.
. . . and more!
Put on your hiking shoes and headphones and join ZEGO’s founder Colleen Kavanagh and Reddy Yeti’s own Matt Dello Buono for an engaging conversation about all things food. From politics to toxicity to wellness, they cover it all.
Here are some snippets from Colleen and Matthew to give you insights into what you’ll hear.
Consumers don’t have a right to know if there are toxins in their food. That’s all we are trying to change. If we change that one standard in the industry, it will be a catalyst for cleaning up the planet in ten years.
Colleen Kavanagh, Reddy Yeti Podcast, 03/17/21
Though ZEGO definitely does make tasty and highly nutritious products, they are way more a catalyst for change than simply a snack brand.
– Matthew Della Buono
Consumer demand is the driver of change in our world. That’s what I want consumers to feel . . . empowered and emboldened.
Colleen Kavanagh, Reddy Yeti Podcast, 03/17/21
When I scan a QR code and see a really beautiful farm, I think, “where are the weeds?” How did he get rid of the weeds? That’s what I want to know and that’s why we do the testing.
– Colleen Kavanagh, Reddy Yeti Podcast, 03/17/21
We start with knowledge and then go forward with action. The goal is to be better every day.
Colleen Kavanagh, Reddy Yeti Podcast, 03/17/21
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