Why Montana’s Oats Are Cleaner and Safer
Choosing Clean and Sustainable Oats When choosing the cleanest, safest oats, where and how they’re grown makes all the difference. […]
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Field Notes
What is Millet and Why Aren’t We Eating More of It?
Be sure to watch the short video below featuring Colleen Kavanagh, where she shares why millet is such an important crop and how ZEGO’s partnership with CIVC is helping bring it to your table.
What is Millet and Why Aren’t We Eating More of It? Read Post »
Why Some of Our Organic GF Oats are Darker This Season
Did you receive a batch of our oats this summer that’s a bit darker than usual? Watch the video below
Why Some of Our Organic GF Oats are Darker This Season Read Post »