Gluten-Free Cinnamon & Spice Peach Baked Oatmeal
There’s something about warm, baked peaches and cozy spices that captures the essence of summer in every bite. This Cinnamon […]
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Building Healthier Campus Dining: Meet ZEGO at NACUFS 2025
We’re proud to share that ZEGO will be exhibiting at the 2025 NACUFS National Conference in Salt Lake City! This is a major opportunity to connect with decision-makers from college and university food service programs across the country—and we couldn’t be more excited to be part of it.
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Gluten-Free Blackberry Crumble Protein Bars
These Gluten-Free Blackberry Crumble Protein Bars are bursting with juicy berries, cozy spices, and plant-based protein — all while being free from gluten, dairy, nuts, corn, and eggs.
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We’re Headed to the Wicked Gluten Free Expo in Philly!
We’re thrilled to announce that ZEGO will be at the Wicked Gluten Free Expo this weekend in Philadelphia!
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Chocolate Hazelnut Protein Oats
If you’re looking for a high-protein sweet treat for breakfast, these chocolate hazelnut protein oats are perfect for you.
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Food Gossip: Regenerative Farming – A Visit to the Ulhorn Farm
Today, we’re excited to talk about a recent farm visit by our founder, Colleen Kavanagh, to the Ulhorn family farm in Idaho—a farm at the forefront of regenerative agriculture.
Watch Colleen’s video to hear her first-hand account and learn more about their regenerative practices.
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Gluten-Free Carrot Cake Overnight Oats
If you love carrot cake but want a healthier, allergy-friendly way to enjoy those cozy flavors, this gluten-free carrot cake
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Why Montana’s Oats Are Cleaner and Safer
Choosing Clean and Sustainable Oats When choosing the cleanest, safest oats, where and how they’re grown makes all the difference.
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Gluten-Free Blueberry Matcha Granola Bars
These Blueberry Matcha Granola Bars, made with our Blueberry Lemon Poppy Superfood Oatmeal Blend, are ideal for anyone seeking an
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Can Breastfeeding Moms Prevent Food Allergies in Their Babies?
New Epi-Pod Episode Brought to You by ZEGO At ZEGO, we’re passionate about transparency, safety, and supporting those navigating food
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