What is Millet and Why Aren’t We Eating More of It?

When it comes to nutritious, versatile grains, millet is a hidden gem—especially for the gluten-free and allergy-friendly community. This ancient grain is not only good for you but also supports sustainable farming practices. Thanks to partnerships like the Collaborative Integrated Value Chain (CIVC), millet is poised to take its rightful place on your table.

Be sure to watch the short video below featuring Colleen Kavanagh, where she shares why millet is such an important crop and how ZEGO’s partnership with CIVC is helping bring it to your table.

A farmer holds millet in his hands during the dehulling process.

Millet is a small-seeded grain classified as an “ancient grain.”

Known for its resilience, proso millet requires less water than traditional staples like rice and corn. It thrives in various U.S. climates, including those prone to drought, making it a climate-friendly crop.

Why Millet Matters to the Gluten-Free and Allergy-Friendly Community

Millet is naturally gluten-free and free from the top allergens, making it a safe and inclusive option for those with celiac disease, gluten sensitivities, or food allergies. Its mild flavor and versatility allow it to be used in everything from flour for baking to a hearty base for porridge, salads, or bowls.

Nutritionally, this grain is a powerhouse. It’s high in protein, rich in fiber, and contains essential nutrients like magnesium and B vitamins, making it a valuable addition to any diet. For those looking for clean, nutritious, and allergen-friendly options, millet ticks all the boxes.

Photo of Millet by LeeJianbing

Why Aren’t We Eating More of this Ancient Grain?

Historically, millet was a staple crop in many parts of the world. However, over time, farming subsidies in the U.S. shifted agricultural production—and our diets—toward wheat and soy. This shift pushed grains like millet out of the mainstream, leaving it underutilized despite its many benefits. Unfortunately, this also means small-scale farmers who grow millet often struggle to find buyers; and larger mills typically prioritize high-volume crops.

How ZEGO and CIVC Are Bringing Millet Back

At ZEGO, we’re committed to partnering with farmers to reintroduce millet into the market. Our work with CIVC is a key part of this effort. Through this partnership, we’re supporting farmers in growing organic, gluten-free millet as part of their rotational crop practices. This approach improves soil health, reduces heavy metal uptake in plants, and promotes sustainable farming.

This collaboration also allows us to develop the infrastructure needed to process and dehull millet. This ensures we can deliver purity-verified, U.S.-grown millet flour that meets the highest safety and quality standards.

Millet’s versatility makes it ideal for baking bread, making pancakes, or serving as a nutritious main or side dish. Are you ready to get cooking with this healthy, gluten-free grain? Visit our friends at Snacktivist Foods for some creative and delicious millet recipes!

Stay tuned for updates as we bring purity-verified, U.S.-grown millet products to your pantry soon!

Colleen Kavanagh


Colleen has dedicated over 20 years of her career to improving the federal nutrition programs on the local, state, and federal level in her work for Congress, the School Nutrition Association, California Food Policy Advocates, and her own nonprofit project called A Better Course. Frustrated with the inability of federal action to bring truly healthy food to those in need. she started her food company ZEGO in 2013 to focus on food purity and nutrition density. Through ZEGO, she encourages consumers to advocate for themselves and ask the brands they love to measure and report the purity of their food.

🌾✨ On Indigenous People’s Day, we honor the traditions of Indigenous communities who continue to cultivate and protect ancient grains.⁠
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Grains like millet, amaranth, quinoa, wild rice, and corn are not only nourishing foods but also living connections to culture, ceremony, and sustainable farming practices. These grains play a vital role in shaping healthier, more resilient food systems today.⁠
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At ZEGO, we celebrate ancient grains for both their nutrition and the enduring traditions they represent - stories of connection to the land, respect for biodiversity, and care for future generations. 🌍💚

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What does real transparency look like?
 
At the Regenerative Food Systems Investment Forum, ZEGO founder Colleen Kavanagh shared how we’re setting a higher standard for purity - one that’s backed by data, not just promises.
 
Did you know?
 
USDA average glyphosate in oats: 630 parts per billion.

ZEGO oats: under 10.
 
That’s the difference when your mission is clean food you can trust. 🌱
 
#ZEGO #TransparencyMatters #RFSI #GlyphosateFree #PurityVerified #CleanFood #RegenerativeFarming

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🎸 Next Stop: Nashville! 🎸⁠
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We’re packing our bags and heading to #FNCE for bold ideas, brilliant speakers, and the bright lights of Music City! 🌟⁠
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Each fall, the Food & Nutrition Conference & Expo brings together RDNs, nutrition experts, policymakers, and industry leaders to shape the future of food and health — and we can’t wait to join the conversation.⁠
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If you’ll be in Nashville, come say hi, try some samples, and learn how ZEGO is raising the bar for transparency, purity, and nutrition in every bite. 💚⁠

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🌱 Fueling Conversations for a Regenerative Future 🌱⁠
This week, ZEGO was proud to sponsor breakfast at the Regenerative Food Systems Investment Forum in Minneapolis - where leaders across food and agriculture came together to share ideas, innovation, and inspiration. ⁠
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We were thrilled to serve a tasty and nutritious breakfast featuring ZEGO favorites along with some delicious goodies from our friends at @philosopherfoods, the first and only Regenerative Organic Certified sprouted almond butters and fermented nuts, and @lovelilbucks , offering crunchy ROC certified buckwheat snack clusters that are as wholesome as they are delicious.⁠
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Together, we’re proud to support the movement toward a food system that’s better for people, farmers, and the planet. 🌎✨

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Your organic food matters - and so does the organic cert. Colleen gives a behind-the-scenes look at lobbying for stronger, fairer organic standards in our newest Food Gossip. Watch and share your thoughts - do you look for the organic seal when shopping? 🌱#usdaorganic #cleaneating #foodtransparency #organicstandards #knowyourfood

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🌍 This saying is often linked to Native American traditions, though its exact origins are unclear. The message, however, is universal: caring for the earth is caring for our children’s future. 💚⁠
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Every choice we make today—how we grow our food, what we put on our plates, and how we care for the land—shapes the world the next generation will inherit. 🌱⁠
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By supporting sustainable farming and choosing foods grown with integrity, we’re not just nourishing ourselves, we’re protecting the soil, the water, and the planet our children will call home. 🌾✨⁠
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Let’s keep working together to leave behind an earth that’s even healthier and more vibrant than the one we were given.

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Join Colleen and Cybele as they visit Jay and David Romsa’s legacy farm in Wyoming — where the family has been farming for over 118 years! 🌾✨⁠
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From the original homestead in 1907 to today’s 15,000 acres of organic fields, the Romsa family has been nurturing the land for generations. 💚⁠
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Watch the video to see history, heritage, and heart in action.
 #FarmToTable #LegacyFarm #OrganicFarming #oats #millet #KnowYourFarmer #farmlife #sustainablefarming⁠

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🌱 Why Purity Verified Matters 🌱⁠
We love to hear when our customers are enjoying our oatmeal! Thank you, Robert E. for sharing what you love about ZEGO! He said,⁠
“Great taste and the highest quality. They are the only brand I know that actually tests for every contaminant and publishes the results.”⁠
At ZEGO, “Purity Verified” isn’t just a label—it’s a promise. Our breakfast foods and protein powder are tested by a third-party lab for glyphosate, heavy metals, and 500+ toxins. Then, we publish the results so you know exactly what you’re eating.⁠
Because food should give you peace of mind—not questions. 💚⁠
👉 Scan the QR code on the front of any ZEGO package to see the test results for yourself.

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🎉 GIVEAWAY ALERT! 🎉

We’re celebrating clean, safe, and delicious food with a special giveaway! One lucky winner will receive:
🥣 A ZEGO Variety Prize Pack 
✨ A ZEGO-branded Stanley Cup—perfect for keeping your favorite beverages hot or cold on the go!

Entering is easy:
- Follow @zegofoods
- Like this post 💚
- Tag a friend who loves safe, nutritious food (each tag = 1 entry!)
- Bonus: Share this post to your story for an extra chance to win! 🌟

📅 Giveaway ends October 1, 2025. Winner announced in our stories!

Good luck!

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🎉 We’re so excited to be part of the @wickedglutenfree expo in New England! 🎉⁠
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📍 Fitchburg, MA⁠
🗓 Saturday, Sept 20⁠
⏰ 10:00 AM – 4:30 PM⁠
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Stop by our table at the country’s biggest gluten-free expo to check out what ZEGO has to offer and grab exclusive coupons to use on your next purchase. 🥣✨⁠
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It’s the perfect opportunity to explore trusted gluten-free products and connect with the community. 💚⁠
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Who’s planning to attend?

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🌾 Farm Visit Spotlight 🌾
Last month, Colleen and Cybele had the joy of visiting the Romsa Brothers Farm in Wyoming, as part of our mission with CIVC [Collaborative Integrated Value Chain]! Part of CIVC's mission is to create a supply chain pull for millet, a highly nutritious grain that is used in organic and regenerative farming as a cover crop for other grains, like gluten-free oats! 🌱 As fellow oat lovers, we all benefit from more people eating millet! 

Not only does millet help with weed control and support healthy soil, it’s also naturally gluten-free, rich in fiber and minerals like magnesium and phosphorus, and thrives with less water than many other grains. A win for both people and the planet. 💚

Have you ever tried millet? What did you think? Let us know in the comments below!

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✨ Big News! ✨⁠
We’re thrilled to announce that ZEGO is now available at all 27 Gelson’s Markets across Southern California! 🌴⁠
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Since 1951, Gelson’s has been known for its exceptional quality, customer care, and commitment to offering only the best. From Pacific Beach to Santa Barbara, every Gelson’s location delivers a premium shopping experience — even topping Consumer Reports as one of the best grocery stores in the nation!⁠
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We’re proud to bring our Purity Verified Organic Superfood Oatmeal Blends and Regenerative Organic Oatmeal to Gelson’s shelves — products that align perfectly with their tradition of excellence. Each ZEGO product is tested for heavy metals, glyphosate and over 500 toxins so you can feel confident you’re choosing food that’s safe, clean, and nutrient-rich.⁠
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📍 Find your nearest @gelsonsmarkets on their official website, and tag us when you spot ZEGO on the shelf!

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🍞✨ We’re heading to IBIE 2025 – the International Baking Industry Exposition! ✨🍞⁠
📍 Las Vegas Convention Center⁠
📅 September 14–17, 2025⁠
📌 Booth #7012⁠
We’re thrilled to be part of the world’s largest @bakingexpo, connecting with leaders, innovators, and brands shaping the future of food. Stop by our booth to learn more about ZEGO’s commitment to purity verification, regenerative farming, and creating safe, nutrient-dense foods for everyone. 🌱⁠
See you in Vegas!

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