Food futurology: What will we be eating 10 years from now?
The team at Food Navigator asked “food futurologist” and director of London-based Bellwether Food Trends, Dr. Morgaine Gaye, some key questions about the future of food 10 years from now: What will we be eating? Will we still be as protein obsessed as we are today? And what role will variety play when it comes to fresh produce?
Within the next decade, trend forecaster Dr. Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.