Last Updated on June 18, 2025 by higherring
There’s something about warm, baked peaches and cozy spices that captures the essence of summer in every bite. This Cinnamon & Spice Peach Baked Oatmeal is one of our favorite seasonal recipes!
Whether you enjoy it for breakfast, a midday snack, or dessert with a dollop of vanilla yogurt, this bake delivers flavor, comfort, and nutrition. Plus, it’s freezer-friendly and ideal for meal prep—make it once, and you’ll have nourishing meals ready all week long.
Why We Love This Recipe
Our ZEGO Cinnamon & Spice Organic Oatmeal Superfood Blend isn’t just flavored with cinnamon and allspice—it’s powered by them. These antioxidant-rich spices can help soothe the gut and support healthy blood sugar levels. Combined with nutrient-packed peaches, this oatmeal bake is as functional as it is delicious.
Speaking of functional: our superfood oatmeal blends also include adaptogens for brain and immune support.
That’s right—lion’s mane mushroom may help support nerve and brain health while also helping reduce stress. Our mushroom powder also delivers vitamin D2, which plays a role in both immune system and cognitive function—all with no mushroom taste.
So not only does this recipe taste like summer comfort in a dish, it’s also packed with nutrients that support your body and mind.
Gluten-Free Cinnamon & Spice Peach Baked Oatmeal: The Recipe
Ingredients:
- 3 cups ZEGO Cinnamon & Spice Organic Oatmeal Superfood Blend
- 1/3 cup maple syrup or cane sugar
- 1 tsp baking powder
- Scant 1/2 tsp fine-grain sea salt
- 2 cups dairy-free milk
- 1 egg or flax egg
- 3 tbsp coconut oil
- 2 tsp vanilla extract
- 2 bananas, cut into 1/2″ slices
- 1 1/2 cups sliced or diced peaches
Optional Toppings:
- Brown Sugar
- Vanilla Bean Coconut Yogurt (or ice cream!)
To Make:
- Preheat oven to 375°F and grease an 8-inch square baking dish.
- In a bowl, mix the oatmeal blend, sugar (if using), baking powder, and salt.
- In another bowl, mash bananas and whisk together with the maple syrup (if using), milk, flax egg, oil, and vanilla.
- Add about half of the oat mixture to the bottom of the pan. Sprinkle 2/3 of the peaches on top. Cover the fruit with the rest of the oat mixture.
- Slowly drizzle the milk mixture over the oats. Gently tap the baking dish on the counter to ensure the milk moves through the oats. Scatter the remaining peaches on top.
- Bake for 35-45 minutes until the top is golden and the oat mixture has set.
- Sprinkle with brown sugar (optional) and let cool for a few minutes. Top with yogurt or ice cream if you like and enjoy!
