- Sacha inchi protein is a whole food product that is simply roasted, cold pressed, and ground seeds. It is not an isolate like other protein powders, which are processed with chemicals or enzymes.
- Whole food protein is easier to digest. And, you digest more of it, up to 30% more than the other isolated proteins. Isolated proteins pass through your system too quickly for you to digest them completely.
- Sacha inchi protein also has a superior amino acid profile to other plant proteins like rice, soy, pea or hemp protein. It is a more complete and balanced protein.
- 65% protein by weight.
INGREDIENTS: Organic Sacha inchi protein powder
Sacha inchi seed plant-based protein is made by cold pressing lightly roasted seeds to remove the oil. The remaining seed meal is ground into this protein powder. The texture has a medium granularity that makes it particularly good for baking. You’ll notice a warm, slightly roasted flavor in the powder. They are a bit nutty tasting but there are no nuts in this product.
- Since we do not add flavors or sweeteners to our protein, it is delicious as a substitute for 1/3-1/2 of your dry ingredients in baked goods like muffins and pancakes.
- It does have a granular texture, so if you use it in smoothies, we recommend adding some nut or seed butter, which helps to smooth out the texture.
- Makes delicious protein brownies!
- Some hard-core muscle builders will combine our protein with water after a workout to protein load.