Last Updated on June 26, 2025 by higherring
When the temperatures rise, it’s tempting to reach for store-bought popsicles—but many are high in added sugars and low in real nutrition. Our Strawberry Oatmilk Protein Ice Pops offer a better option. They’re refreshing and creamy, made with whole food ingredients, and deliver a meaningful boost of plant-based protein.
With the natural sweetness of strawberries and agave, plus the subtle nuttiness from our Pure Plant Protein Powder (made without any actual nuts), these popsicles are as satisfying as they are nourishing. They’re also gluten-free, dairy-free, and free from top allergens, making them safe for a wide range of dietary needs.
Thanks to our Organic Double Protein Oatmeal and Pure Plant Protein Powder, these ice pops support muscle recovery, satiety, and blood sugar balance—without relying on artificial ingredients or processed sweeteners. And because the sweetness is adjustable, you can tailor each batch to your preferences.
Why These Popsicles Work Harder
Each ingredient in this recipe is carefully chosen for its functional benefits:
- ZEGO Organic Double Protein Oatmeal provides complex carbohydrates and 2x the protein of standard oats.
- ZEGO Pure Plant Protein Powder adds 100% clean, complete protein—free from allergens and artificial flavors.
- Strawberries contribute fiber, vitamin C, and antioxidants.
- Agave gives you control over sweetness with a lower glycemic impact than many refined sugars.
These pops are more than just a treat—they’re a smart way to refuel and nourish your body, especially during active summer days.
Strawberry Oatmilk Protein Ice Pops: The Recipe
Dairy-Free, Nut-Free, Gluten-Free. Makes 6-8 popsicles.
Ingredients:
- 1 cup ZEGO Organic Double Protein Oatmeal
- 3 tablespoons ZEGO Pure Plant Protein Powder
- 1 cup water
- 1 cup diced strawberries + a few slices for layering in popsicle molds
- 3–5 tablespoons agave, to taste
- 2 tablespoons lemon juice
- 1 tbsp lemon zest
- 1 teaspoon vanilla extract
- Pinch of sea salt
To Make:
- In a high-speed blender, combine the water, oats, lemon juice, and sea salt. Blend for about 90 seconds until smooth and creamy.
- Add in the rest of your ingredients. Blend again until the berries are fully incorporated.
- Add a few strawberry slices to each popsicle mold.
- Pour the mixture into molds and freeze for at least 4–6 hours, or overnight.
- Remove from molds and enjoy immediately—or store in the freezer for a grab-and-go protein boost anytime.
