And, if you’re looking to make this a bit healthier, we suggest changing the icing to coconut whipped cream. That will give you more staying power and balance the carbs nicely. And,…
How This Recipe is Better The beans and sacha inchi protein powder combine to improve the protein bio-availability. This means heartier soup that can easily stand alone as your meal. This recipe…
Why This Gluten-Free Mochi Cinnamon Bun Recipe is Better Admittedly sweet rice flour is not the healthiest ingredient you can use. It’s ground very fine, so there’s not a big nutrition benefit…
Well, now you can! Our Chocolate Peanut Butter Protein Balls have the flavor of a homemade peanut butter cup. But this version is packed with protein about 4g in each one inch…
But these aren’t just for kids. Ever get in a work groove and you just need a little nosh until you can break for a full meal? Need a quick breakfast before…
And if you use seeds instead of pecans and an egg substitute, these gluten-free muffins are free of the top 14 allergens. That means you can meet almost everyone’s dietary needs in…
How This Pumpkin Banana Baked Oatmeal Recipe is Better By using bananas, Melissa adds sweetness without added sugar in addition to potassium and fiber. Also the seeds and nuts (if using) add…
ZEGO’s Double Protein Oats and Better Batter’s flour blend form the base of the cookie making it high in protein and allergy-free. Chef Patrick even offers ideas for how to make the…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…