Since then, I’ve tried gluten-free scones so many times and have been SO disappointed. I knew we could do better. Trust me, you’re going to love this ZEGO recipe. And, compared to its insulin-spiking wheat-based…
How This Recipe is Better There are so many reasons this recipe is the bomb! Muesli adds seeds to the dough. This is important because like all plants, oats need additional lysine for the protein to…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
How This Gluten-Free Roasted Mushrooms & Charred Scallion Oats Recipe is Better Flexibility & Flavor: As much as I LOVE mushrooms, this is also great clean-out-the-fridge recipe. If you don’t have mushrooms…
But now I’m over 50, which means I need fewer calories each day. So I’m trying to up my nutrition in every part of my daily meals and snacks so I don’t…