These Gluten-Free Banana Oat Muffins are not just a tasty treat—they’re packed with fiber, protein, and essential nutrients to fuel your day. Whether you enjoy them for breakfast, as a midday snack, or as a lunchbox addition, this allergy-friendly recipe is a must-try!
Gluten-free cranberry pecan protein muffins are perfect for the holidays. They are delicious and packed with nutrient dense ingredients.
How This Pumpkin Banana Baked Oatmeal Recipe is Better By using bananas, Melissa adds sweetness without added sugar in addition to potassium and fiber. Also the seeds and nuts (if using) add…
These allergy-friendly and gluten-free oatmeal cookies are an absolute crowd pleaser! Made with our Organic Double Protein Oats, they’re a perfect mix of chewy and crunchy with ingredients you can feel good…
Did I forget to mention the BACON? Now, for you vegans out there, trust me this is just as delicious without (try sprinkling on some smoked salt after you pour the batter…
With just 10 minutes of prep time, you can make these delicious Chocolate-Stuffed, Gluten-Free Churros Baked Oats. How This Gluten-Free Churros Baked Oatmeal Recipe is Better By using our Double Protein Oats…
And, if you’re looking for a great weeknight breakfasts-for-dinner option that isn’t another pan of scrambled eggs, just add 1 Tablespoon of our Pure Plant Protein and omit the maple syrup. That…
And, if you’re looking to make this a bit healthier, we suggest changing the icing to coconut whipped cream. That will give you more staying power and balance the carbs nicely. And,…
How This Recipe is Better The beans and sacha inchi protein powder combine to improve the protein bio-availability. This means heartier soup that can easily stand alone as your meal. This recipe…
Why This Gluten-Free Mochi Cinnamon Bun Recipe is Better Admittedly sweet rice flour is not the healthiest ingredient you can use. It’s ground very fine, so there’s not a big nutrition benefit…