![Raw oatmeal turns into sourdough starter faster than heat treated oats.](https://zegofoods.com/wp-content/uploads/2021/01/sourdough-starter-comparison-740x480.jpg)
So many times oat-based gluten-free pancakes can be dense and dry and low in nutrition. But if you ferment ZEGO’s Double Protein Oats, your pancakes will be high in protein, fluffy, and packed…
![CIVC logo](https://zegofoods.com/wp-content/uploads/2024/02/CIVC-Logo-RGB-022924-740x480.jpg)
The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic crops. ZEGO received a $3M grant to expand…