Gluten Free Granola Clusters by Chef Patrick Auger INGREDIENTS 3 cups ZEGO Double Protein Oats 1 package of ZEGO Mix-in of Choice (in this case we used Apple Cinnamon) 1/2 cup ZEGO…
Delicious twist on a classic Asian vegan dinner – now allergy friendly and oat flour substituted for corn starch.
Gluten Free Oat Squares with Sunflower Butter and Jelly Serves 6 | Vegan Friendly INGREDIENTS 1 cup unsweetened sunflower butter or other seed/nut butter 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 1/2…
Gluten Free Pizza Crust Serves 2 for meal, 4 for appetizer | Vegan, GF, Nut-free INGREDIENTS 1-3/4 c ZEGO Double Protein Purity Protocol Oats ground into flour in a food processor or blender 1…
Add in ZEGO Mix-Ins for variety & YUM! High-Protein Granola Serves 6 | Vegan Friendly INGREDIENTS 3-Cups ZEGO Double Protein Oats 1/4 cup melted coconut oil 1/3 cup pure maple syrup 1-2 tsp…
High-Protein Pancakes by Sports Nutritionists FWD Fuel Serves 6 | Vegan Friendly INGREDIENTS 1 ripe banana 1 egg 1/2 cup double protein Zego Oats or Muesli 2 TBSP Zego Plant Protein Powder Optional: Cinnamon to taste…
How This Gluten-Free Roasted Mushrooms & Charred Scallion Oats Recipe is Better Flexibility & Flavor: As much as I LOVE mushrooms, this is also great clean-out-the-fridge recipe. If you don’t have mushrooms…
Taco Tuesday High Protein, Gluten Free Tortillas Serves 4 | Vegan Friendly, Gluten Free INGREDIENTS 2+1/4 cup ZEGO Double Protein Oats ground in a food processor into flour 1 tsp salt 1…