As 2024 comes to a close, we’re filled with gratitude for the milestones and memories that made this year so special. Thanks to your incredible support, ZEGO continues to grow as a trusted leader in safe, nutritious, and transparent food.
2025’s consumers are looking for nutrient-dense, functional, and transparent options that support their health goals. ZEGO is proud to be at the forefront with products like our Double Protein Oats and Superfood Oatmeal Blends.
How This Pumpkin Banana Baked Oatmeal Recipe is Better By using bananas, Melissa adds sweetness without added sugar in addition to potassium and fiber. Also the seeds and nuts (if using) add…
So many times oat-based gluten-free pancakes can be dense and dry and low in nutrition. But if you ferment ZEGO’s Double Protein Oats, your pancakes will be high in protein, fluffy, and packed…
The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic crops. ZEGO received a $3M grant to expand…
Parkinson’s Disease is at epidemic levels–could an herbicide be a central reason? Never heard of the herbicide Paraquat? You’re not alone. How about Parkinson’s disease (PD)? We thought so. Few of us…
ZEGO’s Double Protein Oats and Better Batter’s flour blend form the base of the cookie making it high in protein and allergy-free. Chef Patrick even offers ideas for how to make the…
Since then, I’ve tried gluten-free scones so many times and have been SO disappointed. I knew we could do better. Trust me, you’re going to love this ZEGO recipe. And, compared to its insulin-spiking wheat-based…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…
Making Sourdough Starter Put about ½ cup of oats and ½ cup of water in a glass jar and stir with a wooden spoon or chopstick (or your finger). Leave it in…