Did you receive a batch of our oats this summer that’s a bit darker than usual? Watch the video below to learn why.
Typically, we source most of our organic oats from the beautiful fields of Montana. But in 2024, we ventured out to South Dakota to see if we could find some good growing regions for our gluten-free grains.
We wanted to do this because when we diversify where we grow, we spread out our crops. This allows us to safeguard against things like droughts or grasshopper infestations, ensuring you always get the oats you trust despite nature’s challenges.
So, what’s special about this batch of oats from South Dakota? What makes them different? Well, they’re a little bit higher in polyphenols and a little bit higher in protein. This can give them a slightly richer color—and sometimes a touch more bitterness. But don’t worry, they’re just as safe, healthy, and gluten-free as always!
At ZEGO, we’re always here to ensure you get the highest quality oats, no matter where they’re grown. So cook up your oats, savor their flavor, and enjoy the natural differences that make them special.
Cooking Tip: When preparing these oats, just follow the usual instructions, but be aware they might need a little extra time to cook. This is because they have a bit less water content than usual. But that’s all part of the beauty of nature’s variety!
FAQ
Are these oats safe to eat?
Of course they are! They just may require slightly different cooking times.
Are these oats gluten-free and food allergy-friendly still?
Yes! These oats are still grown in a purity protocol manner and processed in our dedicated gluten-free facility that’s also free from the top allergens.
Want to learn more about our oats? Visit this link to learn more about what makes our Purity Protocol Gluten-Free Double Protein Oats special!
Colleen Kavanagh
Colleen has dedicated over 20 years of her career to improving the federal nutrition programs on the local, state, and federal level in her work for Congress, the School Nutrition Association, California Food Policy Advocates, and her own nonprofit project called A Better Course. Frustrated with the inability of federal action to bring truly healthy food to those in need. she started her food company ZEGO in 2013 to focus on food purity and nutrition density. Through ZEGO, she encourages consumers to advocate for themselves and ask the brands they love to measure and report the purity of their food.
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