Last Updated on November 11, 2020 by Colleen
Healthy Chocolate Cookies with Sunflower Butter
Serves 6 | Vegan Friendly
INGREDIENTS
- 1/2 cup sunflower butter
- 1/3 cup date syrup
- 1 tsp vanilla
- pinch of salt
- 1/2 tsp baking soda
- 1/2 cup Zego Foods Oats (Add Oats to blender and blend until flour-like)
- 1/2 cup Zego Foods Pure Protein
METHOD
- Preheat oven to 350°F
- In a medium bowl add in all wet ingredients and mix until well incorporated.
- Add in dry ingredients and combine.
- Use a cookie scoop and place balls on a lined baking sheet.
- With a fork and press down horizontally and vertically for a quick design!
- Bake for 10-12 minutes.
Sun flower butter is a go to for our healthy cookies, and this recipe is proof of how delicious it is. The perfect dessert to share with friends and family, our cookie recipe is sure to put smiles on everyone’s faces!
We love using ZEGO products to recreate occasional treats into every day, nutrition-packed snacks, and meals. By using our Plant Protein powder and Double Protein Oats, we added in about 40g of protein and 15g of fiber. And, to make them even more nutritious and delicious, we used a small amount of date syrup – a totally natural, lower glycemic, less processed sweetener.
