2025’s consumers are looking for nutrient-dense, functional, and transparent options that support their health goals. ZEGO is proud to be at the forefront with products like our Double Protein Oats and Superfood Oatmeal Blends.
November 5, 2024 Episode 10 This episode of “The Gut Health Podcast“ is brought to you by ZEGO. Navigating Life with Celiac Disease: Insights from Dietitian Experts Nick Trott and Lori Welstead…
May 22, 2024 Episode “Pioneering Transparency in the Organic Industry with Colleen Kavanagh“ Join us for an enlightening conversation about transforming the food system for better health and environmental care. The Regenerative…
ZEGO’s founder and CEO, Colleen Kavanagh, recently spoke with Max Goldberg, founder of the independent organic news outlet, Organic Insider, about the future of organic testing and transparency. The big takeaway? In…
The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic crops. ZEGO received a $3M grant to expand…
July 4, 2022 Episode “Surprising Truth About Food Regulation” Join Karalynne Call and Colleen Kavanagh to talk about food regulations and how to protect your family. Karalynne Call has built one of…
Reprinted from Delivery Rank online magazine. Read full interview. Zego prides itself on being the first purity-transparent food brand, making delicious superfood products that meet all your dietary needs. In this interview, Founder and…
New ZEGO Sunny Day Fruit & Veggie Bars with 50% DV for Vit. D from Organic Mushrooms PRESS RELEASE Date: Feb. 17, 2022 Contact: Colleen Kavanagh, colleen@zegofoods.com, 415.622.8115 Expo West Booth Number: North…
ZEGO’s Double Protein Oats Coming to Sprouts and Tops Markets Bumper Crop of ZEGO’s Specialty Oats Enables Nationwide Expansion Feb. 9, 2022, San Francisco. Sprouts Farmer’s Market and Tops Friendly Markets will…
Join Colleen and Evolve CPG founder Gage Mitchell as they talk about food and politics and how consumers must drive the change to a cleaner food system. From the Podcast Recap at…