This healthy, delicious, and vegan stuffing is one of my favorite parts of Thanksgiving. With all the amazing veggies and herbs in her mom’s traditional recipe, I actually rotate it into dinner…
Pumpkin Oat Bread Family is everything and food is around for every celebration. Food bonds people together, and having healthy and safe options for every person is essential! Here is a perfect…
Protein Power Balls I love making power balls! There’s something so pleasing about them… that and they have SO much potential and they are as easy to make as they are to…
Dark Chocolate Oat Cake Bars Allow us to introduce to you a decadent cake that is high in protein and fiber, low in sugar, single serve, dairy free, and a cinch to…
Baked Apples Now, more than ever, I am full of gratitude for the simple things, a change in the weather, the upcoming holidays, and warm baked apples. This recipe is one of…
Gluten Free Pumpkin Bread 3 Ways This pumpkin bread recipe is adapted from Karalynne Call, Certified Nutritionist + Mental Health Advocate@just.ingredients INGREDIENTS 1 ½ cup ZEGO Double Protein Oats ground in food…
Roasted Cauliflower Soup Gluten Free, Nut Free & VeganBy Shahla, Zestfull This Roasted Cauliflower Soup uses whole ingredients to create a nourishing and cozy meal that’s not only good for you but…
Oat Carrot Cookies Do you have a favorite cookie you take when traveling? @sweetorganicliving has shared her delicious and nutritious Oat Carrot Cookies recipe with us. This recipe reminds us of carrot…
Monster Gluten Free Halloween Cookies Makes 12 Cookies | Gluten Free, Vegan INGREDIENTS 1/2 cup seed or nut butter (No Sugar Added) 1/4 cup coconut oil melted and cooled 1/4 cup date syrup 1 teaspoon vanilla…
Gluten Free Granola Clusters by Chef Patrick Auger INGREDIENTS 3 cups ZEGO Double Protein Oats 1 package of ZEGO Mix-in of Choice (in this case we used Apple Cinnamon) 1/2 cup ZEGO…