Gluten-Free Apple Cranberry Breakfast Cookies

ZEGO Apple Cranberry Breakfast Cookies with a hot cup of tea

These gluten-free breakfast cookies are soft, chewy, and full of flavor! Made with our wholesome ZEGO Organic Apple Cranberry Muesli, a few simple ingredients, and NO refined sugars, this is a breakfast cookie you can feel good about. Make a batch at the start of the week, and you’ll have a quick, nutritious option ready whenever you need it.

Who Says You Can’t Have Cookies for Breakfast?

Sometimes mornings are just too hectic for a sit-down breakfast. When you need something quick, portable, and nourishing, these breakfast cookies have you covered. Made with ZEGO’s Organic Apple Cranberry Muesli, they’re a grab-and-go option that skips the sugar overload and keeps it simple with wholesome, healthy ingredients.

ZEGO organic muesli gluten-Free breakfast cookies with vanilla yogurt, a cup of hot tea, and a glass of orange juice on a blue linen napkin. — These cookies are delicious with vanilla bean coconut yogurt!

Gluten-Free Breakfast Cookies: How this Recipe is Better

These breakfast cookies aren’t just tasty—they’re packed with nutrients and benefits:

Certified USDA Organic: Our wholesome muesli is free from synthetic pesticides and GMOs.
Pumpkin Purée: Rich in fiber and Vitamin A, pumpkin supports digestive health and boosts your immune system.
ZEGO Organic Apple Cranberry Muesli: This powerhouse ingredient delivers plant-based protein, iron, and antioxidants, giving you sustained energy.
Ground Flaxseed: Adds omega-3 fatty acids and helps keep you feeling full longer.
Maple Syrup: A natural sweetener with trace minerals like zinc and manganese.

ZEGO Gluten-Free Breakfast Cookies — These cookies are a cozy addition to your coffee or tea break. Their warm spices and naturally sweet flavors make them feel like a little treat, whether you’re starting your morning or taking a well-deserved break in the afternoon.

Special Diet Features

These flourless cookies are vegan and allergy-friendly: no wheat/gluten, dairy, egg, soy, peanut, fish, shellfish, sesame, or sulfites.

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Gluten-Free Apple Cranberry Breakfast Cookies: The Recipe

Ingredients

½ tsp vanilla
¼ cup maple syrup
¼ cup ground flaxseed
½ tsp sea salt
½ cup pumpkin purée
1-2 tsp cinnamon
1 tsp ground ginger
2½ cups ZEGO Organic Apple Cranberry Muesli
Optional: a handful of dark chocolate morsels

Method

Preheat oven to 350°F, line a baking sheet with parchment.
Combine pumpkin purée, maple syrup, salt, cinnamon, ground ginger, and vanilla in a bowl.
Add in flaxseed, muesli, and optional chocolate morsels. Stir until fully mixed.
Drop ¼ cup scoops onto the baking sheet and flatten slightly.
Bake for 18-22 minutes until edges are golden.
Let cool and enjoy!