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Here at Zego, we go above and beyond the norm to make sure you get the highest quality oatmeal!
First, I do a sniff test. Seriously. I get a sample from the farm and look for the grassy earthy smell unique to oats. If it’s not raw, it may smell like the cardboard it comes in.
We generally buy from the same farms and our tests are consistent and great! (Because we are buying from the same farms, we should only need to test once post-harvest but we spot check just in case.)
Colleen Kavanagh
Colleen has dedicated over 20 years of her career to improving the federal nutrition programs on the local, state, and federal level in her work for Congress, the School Nutrition Association, California Food Policy Advocates, and her own nonprofit project called A Better Course. Frustrated with the inability of federal action to bring truly healthy food to those in need. she started her food company ZEGO in 2013 to focus on food purity and nutrition density. Through ZEGO, she encourages consumers to advocate for themselves and ask the brands they love to measure and report the purity of their food.
ZEGO Foods was proud to sponsor and participate in the RFSI Forum 2026 in Denver, joining leaders across investment, finance, agriculture, and food to explore ways to build a more resilient and regenerative food system. 💚
Our Founder and CEO, @colleen_kavanagh_z , joined these important conversations on how collaboration and innovation can drive meaningful change. We were also excited to partner with @philosopherfoods to bring nut butter to the event’s breakfast spread!
At ZEGO, we believe partnerships like these help bring people together around better food, support a more transparent food system, and create a healthier future for people and the planet. 🌎🌾
Thank you to the RFSI team and everyone working toward a more regenerative future!
ZEGO Foods was proud to sponsor and participate in the RFSI Forum 2026 in Denver, joining leaders across investment, finance, agriculture, and food to explore ways to build a more resilient and regenerative food system. 💚
Our Founder and CEO, @colleen_kavanagh_z , joined these important conversations on how collaboration and innovation can drive meaningful change. We were also excited to partner with @philosopherfoods to bring nut butter to the event’s breakfast spread!
At ZEGO, we believe partnerships like these help bring people together around better food, support a more transparent food system, and create a healthier future for people and the planet. 🌎🌾
Thank you to the RFSI team and everyone working toward a more regenerative future!
“Try it folks. It’s really the Best Breakfast Ever!” 🥣⭐⭐⭐⭐⭐
Jo P. found a new morning favorite, and we love how they make it their own! Here’s what’s in their bowl:
🍎 Hot, creamy ZEGO Double Protein Organic Oatmeal 🍁 A dollop of applesauce or a drizzle of maple syrup for a special treat 🌾 Specialty raw rolled oats, grown by U.S. farmers
✅ Purity Verified: third-party tested for 500+ agricultural chemicals and heavy metals, and gluten-free (<5 ppm)
What’s your go-to oatmeal topping? Tell us in the comments! 👇
“Try it folks. It’s really the Best Breakfast Ever!” 🥣⭐⭐⭐⭐⭐
Jo P. found a new morning favorite, and we love how they make it their own! Here’s what’s in their bowl:
🍎 Hot, creamy ZEGO Double Protein Organic Oatmeal 🍁 A dollop of applesauce or a drizzle of maple syrup for a special treat 🌾 Specialty raw rolled oats, grown by U.S. farmers
✅ Purity Verified: third-party tested for 500+ agricultural chemicals and heavy metals, and gluten-free (<5 ppm)
What’s your go-to oatmeal topping? Tell us in the comments! 👇
🌱 What do oats and chickpeas have in common? They can help support healthier soil when grown together in thoughtful crop rotations.
Oats use nitrogen from the soil as they grow and build protein. Chickpeas and other legumes have a unique ability to help replenish nitrogen in the soil through a natural process called nitrogen fixation.
One of the most fascinating signs of this process happens underground. Legume roots can develop small nodules that indicate the plant is actively working with soil microbes to support nitrogen cycling. 🌿
It`s a powerful reminder that healthy food starts long before harvest. What happens beneath the surface helps support resilient soil, thriving crops, and a stronger food system. At ZEGO, we believe better food begins with understanding where it comes from, how it`s grown, and the health of the soil that makes it possible. 🌎
🌱 What do oats and chickpeas have in common? They can help support healthier soil when grown together in thoughtful crop rotations.
Oats use nitrogen from the soil as they grow and build protein. Chickpeas and other legumes have a unique ability to help replenish nitrogen in the soil through a natural process called nitrogen fixation.
One of the most fascinating signs of this process happens underground. Legume roots can develop small nodules that indicate the plant is actively working with soil microbes to support nitrogen cycling. 🌿
It`s a powerful reminder that healthy food starts long before harvest. What happens beneath the surface helps support resilient soil, thriving crops, and a stronger food system. At ZEGO, we believe better food begins with understanding where it comes from, how it`s grown, and the health of the soil that makes it possible. 🌎
In August, Colleen stood in Jody`s oat field on the Manuel farm, and we have been waiting to show you these photos since.
National Farmers Day is next Monday, so this week belongs to the people who grow the food in your bowl. When we say know what`s in your bowl, it starts with knowing who planted it.
Swipe through the visit, and tell Jody hello in the comments.
In August, Colleen stood in Jody`s oat field on the Manuel farm, and we have been waiting to show you these photos since.
National Farmers Day is next Monday, so this week belongs to the people who grow the food in your bowl. When we say know what`s in your bowl, it starts with knowing who planted it.
Swipe through the visit, and tell Jody hello in the comments.
On our Montana farm tour, we saw how thoughtful farming practices help support healthier growing systems. Crop rotation, including planting lentils and chickpeas alongside oats, helps naturally replenish soil nutrients and promote long-term soil health. It`s one example of how farmers work with nature to build more resilient food systems.
At ZEGO, we believe better food starts at the source, with transparency every step of the way.
On our Montana farm tour, we saw how thoughtful farming practices help support healthier growing systems. Crop rotation, including planting lentils and chickpeas alongside oats, helps naturally replenish soil nutrients and promote long-term soil health. It`s one example of how farmers work with nature to build more resilient food systems.
At ZEGO, we believe better food starts at the source, with transparency every step of the way.
Breakfast is evolving, and more people are looking for foods that are quick, simple, nourishing, and made with ingredients they can trust.
That’s why we created ZEGO Organic Double Protein Oats. 💚
With nearly double the digestible protein of typical oats, 20–40% more fiber than standard rolled oats, and Purity Verified: third-party tested for 500+ agricultural chemicals and heavy metals; gluten-free (<5 ppm). It’s a simple way to bring more nutrition and peace of mind to your morning bowl.
The best part? Make it your own with fresh fruit, a drizzle of honey, nut butter, or yogurt. 🍓🍯🥜
Breakfast is evolving, and more people are looking for foods that are quick, simple, nourishing, and made with ingredients they can trust.
That’s why we created ZEGO Organic Double Protein Oats. 💚
With nearly double the digestible protein of typical oats, 20–40% more fiber than standard rolled oats, and Purity Verified: third-party tested for 500+ agricultural chemicals and heavy metals; gluten-free (<5 ppm). It’s a simple way to bring more nutrition and peace of mind to your morning bowl.
The best part? Make it your own with fresh fruit, a drizzle of honey, nut butter, or yogurt. 🍓🍯🥜
Edacious FoodData just launched, and ZEGO LLC is proud to be included!
We tested with Edacious and are proud to share our results publicly and be part of a platform that`s finally showing the real variability that exists across the foods we all eat.
Check out our page, and explore the platform: LINK IN BIO
Edacious FoodData just launched, and ZEGO LLC is proud to be included!
We tested with Edacious and are proud to share our results publicly and be part of a platform that`s finally showing the real variability that exists across the foods we all eat.
Check out our page, and explore the platform: LINK IN BIO
California’s proposed “Non-Ultra-Processed” seal could be another step toward a future where consumers have greater access to meaningful food information and independent verification.
At ZEGO, we believe everyone has a right to know what’s in their food. That’s why our Purity Verified® program makes testing information easy to access. Simply scan the QR code on your package to see the information behind the food you choose.
Curious about what this proposal could mean for the future of food transparency? Read our latest blog article: LINK IN BIO
California’s proposed “Non-Ultra-Processed” seal could be another step toward a future where consumers have greater access to meaningful food information and independent verification.
At ZEGO, we believe everyone has a right to know what’s in their food. That’s why our Purity Verified® program makes testing information easy to access. Simply scan the QR code on your package to see the information behind the food you choose.
Curious about what this proposal could mean for the future of food transparency? Read our latest blog article: LINK IN BIO
New federal proposals related to GRAS ingredients and ultra-processed foods reflect a growing conversation about giving consumers better access to information about their food. At ZEGO, we believe people deserve meaningful, transparent information so they can make informed choices with confidence.
New federal proposals related to GRAS ingredients and ultra-processed foods reflect a growing conversation about giving consumers better access to information about their food. At ZEGO, we believe people deserve meaningful, transparent information so they can make informed choices with confidence.
Our first regenerative organic oat harvest is underway in Havre, Montana. 🌱
After years of drought and grasshopper damage, this crop is looking especially promising. As part of our commitment to gluten-free oats, we walked the fields to verify they were free of gluten-containing grains and were encouraged by how clean they looked. As with any organic farm, there are some weeds, including bindweed, alfalfa, and amaranth, but they can be easily cleaned out during processing.
Grateful for partners like Jody Manuel of Prairie Ranch Farm and Paul Lightfoot of Patagonia Provisions as we work together to strengthen a more transparent and resilient food system. 💚
Our first regenerative organic oat harvest is underway in Havre, Montana. 🌱
After years of drought and grasshopper damage, this crop is looking especially promising. As part of our commitment to gluten-free oats, we walked the fields to verify they were free of gluten-containing grains and were encouraged by how clean they looked. As with any organic farm, there are some weeds, including bindweed, alfalfa, and amaranth, but they can be easily cleaned out during processing.
Grateful for partners like Jody Manuel of Prairie Ranch Farm and Paul Lightfoot of Patagonia Provisions as we work together to strengthen a more transparent and resilient food system. 💚
Thank you to everyone who stopped by the ZEGO Foods booth and spent some time with us alongside GoodNow! We loved meeting so many people, sharing our products, and being part of such a great community.
A special thank you to @nanajoesgranola, @celiacandthebeast, and @collegeceliackc for connecting with us and helping make the event even more memorable. 💚
Thank you to everyone who stopped by the ZEGO Foods booth and spent some time with us alongside GoodNow! We loved meeting so many people, sharing our products, and being part of such a great community.
A special thank you to @nanajoesgranola, @celiacandthebeast, and @collegeceliackc for connecting with us and helping make the event even more memorable. 💚
A recent Naturalist Podcast conversation with Nancy Coulter Parker and Brenna Davis, CEO of Organically Grown Company, explored themes we care deeply about: transparency, consumer trust, supporting farmers, and understanding where food comes from.
As consumers ask more questions, transparency is becoming essential. We’re proud to be part of the movement toward a more trustworthy food system. 🌾
A recent Naturalist Podcast conversation with Nancy Coulter Parker and Brenna Davis, CEO of Organically Grown Company, explored themes we care deeply about: transparency, consumer trust, supporting farmers, and understanding where food comes from.
As consumers ask more questions, transparency is becoming essential. We’re proud to be part of the movement toward a more trustworthy food system. 🌾
Before an oat becomes the grain we know, it passes through a stage where a milky substance forms inside the hull after pollination. Next comes the dough stage, before the oat fully matures.
Right now, the crop needs the right balance of heat and moisture to thrive. 🌱
It’s a reminder that there’s a lot happening behind every oat and that understanding how food is grown helps us all make more informed choices.
Before an oat becomes the grain we know, it passes through a stage where a milky substance forms inside the hull after pollination. Next comes the dough stage, before the oat fully matures.
Right now, the crop needs the right balance of heat and moisture to thrive. 🌱
It’s a reminder that there’s a lot happening behind every oat and that understanding how food is grown helps us all make more informed choices.
At ZEGO, we believe everyone has a right to know what’s in their food and where it comes from. 🌱
Hear our founder @colleen_kavanagh_z share how ZEGO Foods is raising the bar for food transparency and consumer trust. 🎙️ On About Road to Retail @road2retail , she discusses what it takes to build a brand that stands out through transparency, accountability, and a commitment to helping consumers know what`s in their food.
📖 Read the blog and 🎙️ watch the podcast through the link in bio.
At ZEGO, we believe everyone has a right to know what’s in their food and where it comes from. 🌱
Hear our founder @colleen_kavanagh_z share how ZEGO Foods is raising the bar for food transparency and consumer trust. 🎙️ On About Road to Retail @road2retail , she discusses what it takes to build a brand that stands out through transparency, accountability, and a commitment to helping consumers know what`s in their food.
📖 Read the blog and 🎙️ watch the podcast through the link in bio.
Join the movement toward a more transparent food future. 🌱
We’re excited to be at @newtopianow with GoodNow Foods. Stop by Booth #1812 to meet the ZEGO team and discover how transparency, traceability, and Purity Verified standards are helping build greater trust in food.
📍 Booth #1812 | August 18–20 | Denver, CO
💚 We can’t wait to connect with the people helping shape what’s next in conscious food.
Join the movement toward a more transparent food future. 🌱
We’re excited to be at @newtopianow with GoodNow Foods. Stop by Booth #1812 to meet the ZEGO team and discover how transparency, traceability, and Purity Verified standards are helping build greater trust in food.
📍 Booth #1812 | August 18–20 | Denver, CO
💚 We can’t wait to connect with the people helping shape what’s next in conscious food.
While other grains bloom out in the open, oat flowers stay hidden inside the hull. That tiny detail is one reason oat breeding takes so much care, precision, and patience.
While other grains bloom out in the open, oat flowers stay hidden inside the hull. That tiny detail is one reason oat breeding takes so much care, precision, and patience.
We’re honored to be featured in @eatingwell ‘s ”7 Best Cereals to Reduce Heart Disease Risk.” Thank you to registered dietitian @sheridietitian for including ZEGO and sharing how fiber-rich whole grains can support heart health.
We’re proud to be part of the conversation around nutritious, transparent food choices that help people feel confident about what’s on their plate.
We’re honored to be featured in @eatingwell ‘s ”7 Best Cereals to Reduce Heart Disease Risk.” Thank you to registered dietitian @sheridietitian for including ZEGO and sharing how fiber-rich whole grains can support heart health.
We’re proud to be part of the conversation around nutritious, transparent food choices that help people feel confident about what’s on their plate.
Our oat fields have safely cleared the critical flowering stage, bringing us one step closer to harvest and one step closer to the nutritious foods you know and love. 🌾
Moments like these remind us that great food starts long before it reaches your table. It starts with healthy soil, dedicated farmers, and a commitment to growing food the right way.
Here`s to strong crops and a promising harvest ahead. 💚
Our oat fields have safely cleared the critical flowering stage, bringing us one step closer to harvest and one step closer to the nutritious foods you know and love. 🌾
Moments like these remind us that great food starts long before it reaches your table. It starts with healthy soil, dedicated farmers, and a commitment to growing food the right way.
Here`s to strong crops and a promising harvest ahead. 💚