This healthy, delicious, and vegan stuffing is one of my favorite parts of Thanksgiving. I actually rotate it into dinner or makes a big batch to use for lunches. Keeping this recipe…
Amanda created these perfectly packable bars with our Organic Cinnamon Twist Muesli and only one tablespoon of added sweetener, making these bars a worthy snack or breakfast choice! PRO TIP: If you…
Stephanie Labile designed these adorable gluten free Halloween cookies so they are healthy enough to eat for breakfast and cute enough for lunch box treats, and more than delicious enough to be enjoyed as a snack or dessert!
The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic crops. ZEGO received a $3M grant to expand…
So many times oat-based gluten-free pancakes can be dense and dry and low in nutrition. But if you ferment ZEGO’s Double Protein Oats, your pancakes will be high in protein, fluffy, and packed…
Yes, you can make overnight oats! ZEGO’s founder Colleen Kavanagh explains how adding salt or an acid like lemon or apple cider vinegar to cold milk will prevent your raw oats from…
With just 10 minutes of prep time, you can make these Apple Cranberry Crumble Protein Bars for a delicious and easy gluten-free breakfast anytime. How This Apple Cranberry Crumble Protein Bar Recipe…
Here at Zego, we go above and beyond the norm to make sure you get the highest quality oatmeal! First, I do a sniff test. Seriously. I get a sample from the…
For under 300 calories, this Double Protein Oatmeal recipe will stick with you for 5 full hours, due to the surprise ingredient . . . egg whites! How This Gluten-Free, High-Protein Oatmeal…
In just about 30 minutes, you can make this delicious, veggie packed, Rice-Free Risotto. How This Rice-Free Risotto Recipe is Better Nutrition: Rice doesn’t have much protein at all, so I always…