Last Updated on May 17, 2021 by Colleen
Chlorpyrifos is one of the most toxic agricultural chemicals. But the last administration stopped a move to ban its use. Now a U.S. court steps in to give the EPA a directive, and a very short timeframe to act.
How Toxic is Chlorpyrifos and Who is at Risk?
Dow Chemical patented chlorpyrifos as a pesticide in 1966. It is an organophosphate chemical. Farmers, groundskeepers, and exterminators have used it for 65 years. (To go straight to what you can do to protect yourself and influence the EPA’s decision, scroll down to “How Can You Protect Your Loved Ones from Toxic Chemicals?”)
It kills insects by inhibiting the essential enzyme activity that enables the messages that travel through nerve cells. Chlorpyrifos drifts through the air and poisons the lungs of people exposed to it. It also spreads its poison to people by clinging to fruits and vegetables and grass.
Tragically, it has proven to cause developmental damage even with a small exposure in fetuses and small children. Acute exposure can cause neuromuscular symptoms, seizures, lung failure, paralysis, and death. It is also toxic to bees and crustaceans.
How Do You Get Exposed to Chlorpyrifos?
Despite this toxicity, farmers, exterminators, and grounds keepers in the U.S. have used chlorpyrifos to control pests on
- corn
- soybeans
- fruit and nut trees
- Brussel sprouts
- cranberries
- broccoli and cauliflower
- golf courses
- turf
- termite control
- roach and ant traps
What Other Countries Have Banned It?
Many countries banned this toxin. And yet, the U.S. has continued using it to the present day. Here is the timeline.
- Singapore in 2009
- South Africa in 2010
- Denmark 2012
- European Union 2020
Why Hasn’t the U.S. Banned Chlorpyrifos?
Dow Chemical has lobbied hard for many years to keep chlorpyrifos on the market in the United States. The company asserts it is safe for use. And yet, the EPA has not been able to find a safe threshold of exposure. In fact, Dow paid a $2 million fine to the State of New York for claiming its product was safe. Here’s a quick timeline.
- 1989 OSHA set a maximum exposure level but it was later reversed by the U.S. Court of Appeals.
- 2000 The industry reached an agreement with the EPA to voluntarily restrict the use of chlorpyrifos near children.
- 2003 Dow Chemical paid a fine to NY State for claiming the chemical was safe.
- 2007 The Pesticide Action Network and Natural Resource Defense Council appealed to the EPA to ban chlorpyrifos.
- 2015 A U.S. Court of Appeals told the EPA to ban chlorpyrifo, stating the EPA had failed to show the chemical met legal safety requirements.
- 2016 The EPA decided to ban the chemical despite Dow Chemical’s persistent claims that it is safe and critical to growers.
- 2017 The Trump Administration’s Sec. of Agriculture Scott Pruit revoked the EPA ban. Pruitt claimed he had not met with Dow Chemical executives prior to revoking the ban. But it was later revealed he had met with them dozens of times and specifically told them he would revoke the ban.
- 2017 California adds chlorpyrifos to its Prop 65 list of toxic chemicals and set minimum exposure levels at .025PPB. The American Academy of Pediatrics protests the Administrations lack of movement on the ban, stating the chemical’s well-established danger to children.
- 2018 The U.S. Court of Appeals told the EPA to ban chlorpyrifos within 60 days but the ruling was appealed by the Trump Administration.
- 2020 California banned chlorpyrifos. Thailand bans the use of chlorpyrifos and paraquat and moves to ban imported foods grown by farmers using these chemcals. The US and Brazil appeal to the WTA to force Thailand to reverse its ban. it completely within 60 days.
Who’s to Blame for the Poisoning of America?
The history of chlorpyrifos is a lesson in the danger to people and our planet of taking on one toxic chemical at a time. Dow Chemical introduced chlorpyrifos to the market over 55 years ago. It’s been poisoning fetuses, children, and adults ever since. As far back as 1989 the U.S. government showed public concern over the chemical as seen in the OSHA exposure limits. And twenty years ago the industry publicly admitted it was toxic to children by agreeing to usage restrictions.
Yet, lawsuit after lawsuit, research evidence be damned, court orders disregarded, the EPA failed to protect the people and country it is chartered to protect. And, yes, the delay of the ban over the last five years is due to direct and malicious actions of the Trump Administration. But a handful of other Administrations — Republican and Democrat — could have banned this poison years ago and did not.
What Can We Learn about Glyphosate from the Chlorpyrifos Story?
The lesson is clear. We cannot achieve a cleaner world fighting one chemical at a time. As much as we know some chemicals like glyphosate and chlorpyrifos are perhaps more toxic or pervasive than some others, we cannot cherry pick the handful of worst offenders and try to pick them off one by one. There simply isn’t enough time (unless you think a standard of 50 or more years from introduction to ban to be your measure of success). We must get to the core of the problem.
- Companies must prove chemicals are safe before they are allowed to introduce them on the market.
- Consumers should have a right to know if there is toxic residue on their food.
- Because of their position between farms and consumers, brands, suppliers, and distributors should be the intermediary that requires testing from the farms. They also should test their final product for toxic residue and provide complete transparency to consumers. Finally, that transparency to consumers has to be provided in an actionable format — at a time when they are making purchasing or eating decisions. Consumers should not have to contact a customer service person to request the information.
How Can You Protect Your Loved Ones from Toxic Chemicals?
- Buy organic whenever possible but especially produce that you eat that cannot be peeled.
- Soak your produce in a solution of water with a bit of apple cider vinegar or baking soda or both.
- Buy from companies you trust. Avoid cheap food. Cheap can mean the farmer used a lot of chemicals to increase their yield so they can keep prices low.
- Ask brands you love to test their food and make the results publicly available.
- Contact the EPA and ask them to ban chlorpyrifos and to require chemical companies to prove their products are safe before they can be used. Consider tweeting them at https://twitter.com/epa.
Does ZEGO Test for Chlorpyrifos?
Yes! We do and have since we introduced our purity testing back in 2018. You can see our results on our pesticide panels for each product on our Food Safety tab on our website, or by scanning the QR code on any of our packages. This is exactly the type of testing and transparency all brands should commit to. Why? Because if consumers aren’t informed about the prevalence of toxic residue in our agriculture system and on their food, they won’t have the information and inspiration to demand better. And, better is what we have to strive for every day.
Some of the information in this blog came from Wikipedia, which has extensive information on the history and toxicity of this chemical.
Colleen Kavanagh is the founder and CEO of ZEGO, a company that seeks to inspire changes in the food system so it better nourishes all people and our planet. She spent 20 years working to better nourish low-income children through improved public policies and programs, working for Congressman George Miller in Washington, DC and various anti-hunger nonprofits. She founded the nonprofit www.abettercourse.org. In 2013, she decided the only way to better nourish the most vulnerable is to leverage consumer demand through the marketplace to regenerating the food system and protect the most vulnerable. And that, lead to her starting ZEGO.
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Spring Break Snack Hack: No-Bake Energy Balls! ☀️🌴🍎
Fuel your spring break adventures with these easy, no-bake energy balls! Whether you’re road-tripping, hitting the playground, or just soaking up the sunshine, these crunchy little bites are packed with protein, calcium, iron, fiber, and deliciousness to keep everyone satisfied.
These snacks are super easy to make, so your little ones can join in on the fun by mixing, rolling, and tasting everything! Plus, they’re gluten-free, nut-free, and safe for all top allergens, which means everyone can indulge without a care in the world. Let the baking adventure begin!
✨ Apple Cinnamon Crunch Energy Balls ✨
Ingredients:
🍏 1 1/3 cup ZEGO Cinnamon Twist Muesli
🥜 ½ cup sunflower seed butter
🍯 4 tbsp maple syrup
🌿 1 tsp allspice
🌸 1/2 tsp vanilla extract
🍏 3/4 cup broken up freeze-dried apple pieces
💪 2 tbsp ground flaxseed
👊 How to Make:
1️⃣ Mix all ingredients in a bowl until combined.
2️⃣ Chill in the fridge for 30 minutes
3️⃣ Roll into bite-sized balls. (a small cookie scoop is great for this!)
4️⃣ Pack them up and GO! (or keep in the fridge up to 2 weeks😊)
The perfect allergy-friendly snack to keep your little explorers fueled all week long! Tag us when you make these and show us where you’re taking your ZEGO snacks this spring break! 🌸🏕️
Mar 26
Spring Break Snack Hack: No-Bake Energy Balls! ☀️🌴🍎
Fuel your spring break adventures with these easy, no-bake energy balls! Whether you’re road-tripping, hitting the playground, or just soaking up the sunshine, these crunchy little bites are packed with protein, calcium, iron, fiber, and deliciousness to keep everyone satisfied.
These snacks are super easy to make, so your little ones can join in on the fun by mixing, rolling, and tasting everything! Plus, they’re gluten-free, nut-free, and safe for all top allergens, which means everyone can indulge without a care in the world. Let the baking adventure begin!
✨ Apple Cinnamon Crunch Energy Balls ✨
Ingredients:
🍏 1 1/3 cup ZEGO Cinnamon Twist Muesli
🥜 ½ cup sunflower seed butter
🍯 4 tbsp maple syrup
🌿 1 tsp allspice
🌸 1/2 tsp vanilla extract
🍏 3/4 cup broken up freeze-dried apple pieces
💪 2 tbsp ground flaxseed
👊 How to Make:
1️⃣ Mix all ingredients in a bowl until combined.
2️⃣ Chill in the fridge for 30 minutes
3️⃣ Roll into bite-sized balls. (a small cookie scoop is great for this!)
4️⃣ Pack them up and GO! (or keep in the fridge up to 2 weeks😊)
The perfect allergy-friendly snack to keep your little explorers fueled all week long! Tag us when you make these and show us where you’re taking your ZEGO snacks this spring break! 🌸🏕️
☀️🥣 Double the protein, double the flavor. Creamy, crunchy, sweet, and savory—this bowl has it all! 🍯🥥 We’ve been exploring some new and different oatmeal toppings to mix up our mornings. We’re just a little obsessed with this flavor combo—caramelized bananas + crispy coconut bacon = PERFECTION. 🤤
What’s the most unexpected topping you’ve ever put on oatmeal? Let’s hear it! 👇
Mar 21
☀️🥣 Double the protein, double the flavor. Creamy, crunchy, sweet, and savory—this bowl has it all! 🍯🥥 We’ve been exploring some new and different oatmeal toppings to mix up our mornings. We’re just a little obsessed with this flavor combo—caramelized bananas + crispy coconut bacon = PERFECTION. 🤤
What’s the most unexpected topping you’ve ever put on oatmeal? Let’s hear it! 👇
🌍 Where’s ZEGO? 🌴
Hawaii, we’ve arrived! 🎉 You can now find our Nut-Free Organic Mueslis at Down to Earth Organic & Natural in Honolulu, Aiea, and Kapolei!
Made with our gluten-free, purity-verified oats, our mueslis are packed with fiber, protein, and organic goodness—perfect for breakfast, snacking, or baking! 🌾✨
✅ Tip: Be sure to call ahead to ensure the product you want is in stock!
📍 Visiting a Down to Earth store? Snap a pic and tag us—we’d love to see ZEGO in the wild! 💛
Mar 19
🌍 Where’s ZEGO? 🌴
Hawaii, we’ve arrived! 🎉 You can now find our Nut-Free Organic Mueslis at Down to Earth Organic & Natural in Honolulu, Aiea, and Kapolei!
Made with our gluten-free, purity-verified oats, our mueslis are packed with fiber, protein, and organic goodness—perfect for breakfast, snacking, or baking! 🌾✨
✅ Tip: Be sure to call ahead to ensure the product you want is in stock!
📍 Visiting a Down to Earth store? Snap a pic and tag us—we’d love to see ZEGO in the wild! 💛
🌿 Bright, Tart & Packed with Protein – Key Lime Pie Overnight Oats! 🌿
Start your day with a refreshing and creamy twist on overnight oats! This Double Protein Key Lime Pie Oatmeal is bursting with citrusy flavor, a touch of sweetness, and the perfect amount of crunch from the chia seeds and graham cracker topping. Made with ZEGO Double Protein Oatmeal, it’s not just delicious—it’s packed with protein and fiber to keep you feeling great all morning!
✨ Here’s how to make it:
Ingredients:
• ½ cup ZEGO Double Protein Oatmeal
• 1 small container of vanilla or key lime-flavored coconut yogurt
• ½ cup coconut milk (from a carton, not canned)
• ½ tsp vanilla extract
• 1 tbsp chia seeds
• Pinch of pink sea salt
• 2 tbsp key lime juice
• Crushed gluten-free graham crackers (for topping)
• Key lime zest (+ extra for topping)
• 1-2 tbsp of maple syrup or agave (to taste)
Instructions:
1️⃣ In a mason jar or container, mix everything except the oats and graham crackers. Stir until well combined.
2️⃣ Add in the oats and mix again, ensuring everything is fully incorporated.
3️⃣ Cover and refrigerate overnight (or up to 3 days).
4️⃣ When ready to enjoy, top with crushed graham crackers and fresh key lime zest.
💡 Pro tips: The lime juice and salt help keep the enzymes in the raw oats from developing, so don’t skip them or your oats may start to ferment!
Would you try this key lime pie-inspired breakfast? 🍋 Let us know in the comments!
Mar 17
🌿 Bright, Tart & Packed with Protein – Key Lime Pie Overnight Oats! 🌿
Start your day with a refreshing and creamy twist on overnight oats! This Double Protein Key Lime Pie Oatmeal is bursting with citrusy flavor, a touch of sweetness, and the perfect amount of crunch from the chia seeds and graham cracker topping. Made with ZEGO Double Protein Oatmeal, it’s not just delicious—it’s packed with protein and fiber to keep you feeling great all morning!
✨ Here’s how to make it:
Ingredients:
• ½ cup ZEGO Double Protein Oatmeal
• 1 small container of vanilla or key lime-flavored coconut yogurt
• ½ cup coconut milk (from a carton, not canned)
• ½ tsp vanilla extract
• 1 tbsp chia seeds
• Pinch of pink sea salt
• 2 tbsp key lime juice
• Crushed gluten-free graham crackers (for topping)
• Key lime zest (+ extra for topping)
• 1-2 tbsp of maple syrup or agave (to taste)
Instructions:
1️⃣ In a mason jar or container, mix everything except the oats and graham crackers. Stir until well combined.
2️⃣ Add in the oats and mix again, ensuring everything is fully incorporated.
3️⃣ Cover and refrigerate overnight (or up to 3 days).
4️⃣ When ready to enjoy, top with crushed graham crackers and fresh key lime zest.
💡 Pro tips: The lime juice and salt help keep the enzymes in the raw oats from developing, so don’t skip them or your oats may start to ferment!
Would you try this key lime pie-inspired breakfast? 🍋 Let us know in the comments!
At ZEGO, we believe food should be safe, transparent, and nourishing—not just for you, but for the planet too. That’s why we’re proud to be a Certified B Corp™, meeting the highest standards for environmental and social impact. 🌱💙
By choosing ZEGO, you’re supporting a better food system—one that prioritizes purity, sustainability, and transparency at every step. And when we join forces with more than 9,000 other B Corps worldwide, we’re driving real change together.
Because better business means a better future for all. 💪
#BCorpMonth
Mar 14
At ZEGO, we believe food should be safe, transparent, and nourishing—not just for you, but for the planet too. That’s why we’re proud to be a Certified B Corp™, meeting the highest standards for environmental and social impact. 🌱💙
By choosing ZEGO, you’re supporting a better food system—one that prioritizes purity, sustainability, and transparency at every step. And when we join forces with more than 9,000 other B Corps worldwide, we’re driving real change together.
Because better business means a better future for all. 💪
#BCorpMonth
🍲⏲️Love risotto but not the time it takes to make? This savory oat bowl gives you that creamy, umami-rich goodness in a fraction of the time—and with even more fiber and nutrients!
🍄✨ Made with our ZEGO Organic Double Protein Oats, this bowl packs 10g of protein per serving, plus all the fiber and nutrients you expect from whole-grain oats. Cooked with veggie broth, oat milk, & nutritional yeast for a cheesy, savory base, then topped with garlic-sautéed baby bella mushrooms, kale, sunflower seeds, and dairy-free feta, this bowl is as comforting as it is nutritious.
Risotto vibes, made simple! Would you try it?
Mar 12
🍲⏲️Love risotto but not the time it takes to make? This savory oat bowl gives you that creamy, umami-rich goodness in a fraction of the time—and with even more fiber and nutrients!
🍄✨ Made with our ZEGO Organic Double Protein Oats, this bowl packs 10g of protein per serving, plus all the fiber and nutrients you expect from whole-grain oats. Cooked with veggie broth, oat milk, & nutritional yeast for a cheesy, savory base, then topped with garlic-sautéed baby bella mushrooms, kale, sunflower seeds, and dairy-free feta, this bowl is as comforting as it is nutritious.
Risotto vibes, made simple! Would you try it?
Did you know that both oats and seeds are rich in magnesium and zinc—two essential minerals for energy, immunity, and overall wellness? That’s why ZEGO’s Organic Muesli and Superfood Oatmeal Blends are packed with these powerful ingredients, giving you a delicious and nutritious way to start your day.
Magnesium is a must-have mineral that supports:
✅ Steady energy levels throughout the day
✅ Muscle recovery and relaxation
✅ Heart health by helping regulate blood pressure
✅ Strong bones by aiding calcium absorption
Oats are a great source of magnesium and other minerals making them a fantastic base for a nutrient-dense meal.
Zinc plays a vital role in immune function, skin health, and brain support. It helps:
🛡️ Strengthen the immune system
🌱 Promote healthy skin and wound healing
🧠 Support focus and cognitive function
Both oats and pumpkin seeds provide a plant-based source of zinc, helping keep your body resilient and strong.
Eating seeds and whole grains like oats has even been linked to heart health benefits, including reduced blood pressure and cholesterol. ❤️
Mar 10
Did you know that both oats and seeds are rich in magnesium and zinc—two essential minerals for energy, immunity, and overall wellness? That’s why ZEGO’s Organic Muesli and Superfood Oatmeal Blends are packed with these powerful ingredients, giving you a delicious and nutritious way to start your day.
Magnesium is a must-have mineral that supports:
✅ Steady energy levels throughout the day
✅ Muscle recovery and relaxation
✅ Heart health by helping regulate blood pressure
✅ Strong bones by aiding calcium absorption
Oats are a great source of magnesium and other minerals making them a fantastic base for a nutrient-dense meal.
Zinc plays a vital role in immune function, skin health, and brain support. It helps:
🛡️ Strengthen the immune system
🌱 Promote healthy skin and wound healing
🧠 Support focus and cognitive function
Both oats and pumpkin seeds provide a plant-based source of zinc, helping keep your body resilient and strong.
Eating seeds and whole grains like oats has even been linked to heart health benefits, including reduced blood pressure and cholesterol. ❤️
🍵✨ Matcha + Blueberry Lemon Oats = A Snack Worth Savoring! ✨🍋🫐
Make your own delicious and allergy-friendly Blueberry Matcha Granola Bars at home! These soft and chewy bars combine the earthy flavor of matcha with the bright tastes of blueberry, lemon, and poppy seeds from ZEGO’s Blueberry Lemon Poppy Superfood Oatmeal Blend. Packed with nutrients, this snack supports your immune system and overall health while being wonderfully tasty!
Blueberry Matcha Granola Bars
🍵 Servings: 12 bars
⏱ Prep Time: 10 minutes
❄️ Chill Time: 1 hour+
Ingredients:
1 bag ZEGO Blueberry Lemon Poppy Organic Oatmeal Superfood Blend
½ cup tahini (or sunflower seed butter if allergic to sesame)
¼ cup maple syrup (or agave syrup)
1 tbsp coconut oil, melted
1-2 tbsp matcha powder (to taste)
½ tsp vanilla extract
¼ tsp salt (don’t skip!)
¼ cup shredded coconut
2 tbsp chia seeds (choose organic chia!)
¼ cup mini white chocolate chips (optional)
Optional Glaze:
2 tbsp mini white chocolate chips
1 tbsp of matcha powder
Instructions:
1️⃣ Mix the wet ingredients in a bowl, then whisk in matcha powder until smooth.
2️⃣ Add in dry ingredients. Mix until everything is evenly coated. Fold in chocolate chips if using.
3️⃣ Line an 8×8-inch baking dish with parchment paper. Use a spatula to firmly press the mixture into the pan, creating an even layer. This step is crucial for ensuring that the bars hold together! Additionally, you can use another pan placed on top to help press the mixture down.
4️⃣ (Optional) Make the glaze by slowly melting the mini chocolate chips and matcha powder in a small bowl in the microwave in 20-second increments, stirring frequently. Drizzle onto bars.
5️⃣ Once fully set, cut into bars or squares. Store in an airtight container in the fridge for up to a week! Enjoy!
Who’s trying this flavor combo? 🫐🍵🍋
Mar 6
🍵✨ Matcha + Blueberry Lemon Oats = A Snack Worth Savoring! ✨🍋🫐
Make your own delicious and allergy-friendly Blueberry Matcha Granola Bars at home! These soft and chewy bars combine the earthy flavor of matcha with the bright tastes of blueberry, lemon, and poppy seeds from ZEGO’s Blueberry Lemon Poppy Superfood Oatmeal Blend. Packed with nutrients, this snack supports your immune system and overall health while being wonderfully tasty!
Blueberry Matcha Granola Bars
🍵 Servings: 12 bars
⏱ Prep Time: 10 minutes
❄️ Chill Time: 1 hour+
Ingredients:
1 bag ZEGO Blueberry Lemon Poppy Organic Oatmeal Superfood Blend
½ cup tahini (or sunflower seed butter if allergic to sesame)
¼ cup maple syrup (or agave syrup)
1 tbsp coconut oil, melted
1-2 tbsp matcha powder (to taste)
½ tsp vanilla extract
¼ tsp salt (don’t skip!)
¼ cup shredded coconut
2 tbsp chia seeds (choose organic chia!)
¼ cup mini white chocolate chips (optional)
Optional Glaze:
2 tbsp mini white chocolate chips
1 tbsp of matcha powder
Instructions:
1️⃣ Mix the wet ingredients in a bowl, then whisk in matcha powder until smooth.
2️⃣ Add in dry ingredients. Mix until everything is evenly coated. Fold in chocolate chips if using.
3️⃣ Line an 8×8-inch baking dish with parchment paper. Use a spatula to firmly press the mixture into the pan, creating an even layer. This step is crucial for ensuring that the bars hold together! Additionally, you can use another pan placed on top to help press the mixture down.
4️⃣ (Optional) Make the glaze by slowly melting the mini chocolate chips and matcha powder in a small bowl in the microwave in 20-second increments, stirring frequently. Drizzle onto bars.
5️⃣ Once fully set, cut into bars or squares. Store in an airtight container in the fridge for up to a week! Enjoy!
Who’s trying this flavor combo? 🫐🍵🍋
Expo West is finally here! 🎉 We’re so excited to be at the biggest natural products event of the year, sharing ZEGO’s Purity Verified organic oats, muesli, and superfood blends—PLUS, we’re launching something new! 👀
📍 Find us at:
🔹 Booth N-1039 in the North Hall
🔹 Fresh Ideas Tent – Fresh Ideas 84
Be the first to discover our newest product, grab some samples, and learn how ZEGO is leading the way in purity testing, transparency, and future-forward grains.
✨ With top influencers and industry leaders attending, this is the place to connect, learn, and explore the latest in clean food innovation. Whether you’re a retailer, dietitian, or just love allergen-friendly foods, we can’t wait to meet you! And yes, Colleen made her famous oatmeal cookies—don’t miss them! 🍪😉
See you at Natural Products Expo West! Tag a friend who should visit us! 💚🌾
Mar 4
Expo West is finally here! 🎉 We’re so excited to be at the biggest natural products event of the year, sharing ZEGO’s Purity Verified organic oats, muesli, and superfood blends—PLUS, we’re launching something new! 👀
📍 Find us at:
🔹 Booth N-1039 in the North Hall
🔹 Fresh Ideas Tent – Fresh Ideas 84
Be the first to discover our newest product, grab some samples, and learn how ZEGO is leading the way in purity testing, transparency, and future-forward grains.
✨ With top influencers and industry leaders attending, this is the place to connect, learn, and explore the latest in clean food innovation. Whether you’re a retailer, dietitian, or just love allergen-friendly foods, we can’t wait to meet you! And yes, Colleen made her famous oatmeal cookies—don’t miss them! 🍪😉
See you at Natural Products Expo West! Tag a friend who should visit us! 💚🌾
#GenB is here! 🎉
At ZEGO, we’re proud to be a Certified B Corporation™, part of a global movement using business as a force for good. Our commitment has always been to go beyond the standard—to set higher expectations for safety, purity, and sustainability. Becoming B Corp certified is one of the ways we hold ourselves accountable and push for better in everything we do.
This #BCorpMonth, we’re celebrating alongside thousands of other B Corps worldwide, working together to build a healthier, more sustainable future. Follow #GenB to see the collective impact and learn how you can support—or even become—a B Corp!
And to celebrate, we’ve got something exciting coming your way—a special B Corp giveaway! Stay tuned for details. 💙
Mar 3
#GenB is here! 🎉
At ZEGO, we’re proud to be a Certified B Corporation™, part of a global movement using business as a force for good. Our commitment has always been to go beyond the standard—to set higher expectations for safety, purity, and sustainability. Becoming B Corp certified is one of the ways we hold ourselves accountable and push for better in everything we do.
This #BCorpMonth, we’re celebrating alongside thousands of other B Corps worldwide, working together to build a healthier, more sustainable future. Follow #GenB to see the collective impact and learn how you can support—or even become—a B Corp!
And to celebrate, we’ve got something exciting coming your way—a special B Corp giveaway! Stay tuned for details. 💙
🍽️ FOOD GOSSIP ALERT! 🍽️
Have you ever thought about what it really takes to grow food that’s both organic and gluten-free? 🌾Farmers who commit to both face unique struggles that most people never hear about—especially during droughts.
In this latest Food Gossip, ZEGO Founder & CEO Colleen Kavanagh is in the beautiful farm fields of Montana, giving you a behind-the-scenes look at the unexpected challenges of growing organic, gluten-free food.
Watch the video for the full scoop! 🌱 Did you know organic farming could be this complicated? What’s something about farming that’s surprised you?
Feb 28
🍽️ FOOD GOSSIP ALERT! 🍽️
Have you ever thought about what it really takes to grow food that’s both organic and gluten-free? 🌾Farmers who commit to both face unique struggles that most people never hear about—especially during droughts.
In this latest Food Gossip, ZEGO Founder & CEO Colleen Kavanagh is in the beautiful farm fields of Montana, giving you a behind-the-scenes look at the unexpected challenges of growing organic, gluten-free food.
Watch the video for the full scoop! 🌱 Did you know organic farming could be this complicated? What’s something about farming that’s surprised you?
💙 Blueberry Lemon Chia Oatmeal Smoothie – Naturally Delicious & Nutritious! 🥤
Looking for a fiber-rich, protein-packed smoothie that keeps you full and energized? This Blueberry Lemon Chia Oatmeal Smoothie is the perfect blend of flavor and nutrition—plus, it’s gluten-free, dairy-free, and plant-based!
✨ Ingredients (Serves 2) ✨
🔹 1 cup fresh or frozen blueberries
🔹 2 frozen bananas (broken into chunks)
🔹 1/4 tsp vanilla extract
🔹 1 cup oat milk
🔹 1 tbsp ground flax
🔹 1 tbsp chia seeds
🔹 Juice of 1 small lemon 🍋 (add first to prevent fermentation)
🔹 A handful of ice cubes
🔹 2/3 cup ZEGO Gluten-Free Organic Double Protein Oatmeal (add last!)
🔹 Optional: 1 tbsp maple syrup (if you like it a little sweeter!)
👉 How to Make It:
1️⃣ Add all ingredients to a blender, starting with the lemon juice to prevent the raw oats from fermenting.
2️⃣ Add the oats last—you don’t want them soaking too long before blending!
3️⃣ Blend until smooth and creamy.
4️⃣ Pour into glasses, top with more berries, and enjoy!
💡 Why ZEGO Oats? Not only are they gluten-free, purity protocol, and grown in the USA, but they also have double the protein of typical oats! That means extra fuel for your day, naturally.
Tag us @zegofoods when you make it! 💙✨
Feb 27
💙 Blueberry Lemon Chia Oatmeal Smoothie – Naturally Delicious & Nutritious! 🥤
Looking for a fiber-rich, protein-packed smoothie that keeps you full and energized? This Blueberry Lemon Chia Oatmeal Smoothie is the perfect blend of flavor and nutrition—plus, it’s gluten-free, dairy-free, and plant-based!
✨ Ingredients (Serves 2) ✨
🔹 1 cup fresh or frozen blueberries
🔹 2 frozen bananas (broken into chunks)
🔹 1/4 tsp vanilla extract
🔹 1 cup oat milk
🔹 1 tbsp ground flax
🔹 1 tbsp chia seeds
🔹 Juice of 1 small lemon 🍋 (add first to prevent fermentation)
🔹 A handful of ice cubes
🔹 2/3 cup ZEGO Gluten-Free Organic Double Protein Oatmeal (add last!)
🔹 Optional: 1 tbsp maple syrup (if you like it a little sweeter!)
👉 How to Make It:
1️⃣ Add all ingredients to a blender, starting with the lemon juice to prevent the raw oats from fermenting.
2️⃣ Add the oats last—you don’t want them soaking too long before blending!
3️⃣ Blend until smooth and creamy.
4️⃣ Pour into glasses, top with more berries, and enjoy!
💡 Why ZEGO Oats? Not only are they gluten-free, purity protocol, and grown in the USA, but they also have double the protein of typical oats! That means extra fuel for your day, naturally.
Tag us @zegofoods when you make it! 💙✨
Every ZEGO purchase supports U.S. farmers—here’s why that matters!
✅ Grown in the USA – Our oats aren’t imported, meaning fresher food + small local farm support.
✅ We partner with farmers who prioritize soil health, purity protocol gluten-free standards, and organic growing practices.
✅ Regenerative Farming – Healthier soil = more nutritious food + a healthier planet.
✅ Lower Carbon Footprint – Supporting U.S. farmers helps reduce emissions from long-distance food
Choosing U.S.-grown oats helps reduce transportation emissions, strengthen our food system, and create a better future for farmers.
🌾 But did you know it’s much more challenging for farmers to be both organic and gluten-free?
This Friday, ZEGO Founder Colleen Kavanagh is diving into this in a new episode of Food Gossip, straight from Montana’s farm country. Stay tuned!
Feb 26
Every ZEGO purchase supports U.S. farmers—here’s why that matters!
✅ Grown in the USA – Our oats aren’t imported, meaning fresher food + small local farm support.
✅ We partner with farmers who prioritize soil health, purity protocol gluten-free standards, and organic growing practices.
✅ Regenerative Farming – Healthier soil = more nutritious food + a healthier planet.
✅ Lower Carbon Footprint – Supporting U.S. farmers helps reduce emissions from long-distance food
Choosing U.S.-grown oats helps reduce transportation emissions, strengthen our food system, and create a better future for farmers.
🌾 But did you know it’s much more challenging for farmers to be both organic and gluten-free?
This Friday, ZEGO Founder Colleen Kavanagh is diving into this in a new episode of Food Gossip, straight from Montana’s farm country. Stay tuned!
🚨 The Countdown to Expo West 2025 is ON—Only ONE Week to Go! 🚨
We’re gearing up for Natural Products Expo West—THE event for natural, organic, and healthy lifestyle products! While this event isn’t open to the public, it’s where industry leaders, brands, influencers, retailers, and distributors come together to shape the future of food, wellness, and sustainability.
✨ Where to Find ZEGO:
📍 Booth N-1039 & Fresh Ideas Tent #84
🥣 Why Stop By?
✅ Purity Protocol Gluten-Free Oatmeal & Muesli—highest safety for celiacs
✅ USA-Grown & Regeneratively Farmed oats for a healthier planet 🌱
✅ Women-Owned & B Corp Certified 🌍
✅ Clean, nutrient-packed foods—gluten-free, low sugar, glyphosate-free, and allergen-friendly!
We can’t wait to connect with fellow industry professionals, influencers, and brands at this exclusive event. If you’re attending, stop by for a chat, sample our products, and see the ZEGO difference!
🚀 Who’s ready for THE biggest natural products event of the year? Drop a 🙌 if we’ll see you there!
Feb 25
🚨 The Countdown to Expo West 2025 is ON—Only ONE Week to Go! 🚨
We’re gearing up for Natural Products Expo West—THE event for natural, organic, and healthy lifestyle products! While this event isn’t open to the public, it’s where industry leaders, brands, influencers, retailers, and distributors come together to shape the future of food, wellness, and sustainability.
✨ Where to Find ZEGO:
📍 Booth N-1039 & Fresh Ideas Tent #84
🥣 Why Stop By?
✅ Purity Protocol Gluten-Free Oatmeal & Muesli—highest safety for celiacs
✅ USA-Grown & Regeneratively Farmed oats for a healthier planet 🌱
✅ Women-Owned & B Corp Certified 🌍
✅ Clean, nutrient-packed foods—gluten-free, low sugar, glyphosate-free, and allergen-friendly!
We can’t wait to connect with fellow industry professionals, influencers, and brands at this exclusive event. If you’re attending, stop by for a chat, sample our products, and see the ZEGO difference!
🚀 Who’s ready for THE biggest natural products event of the year? Drop a 🙌 if we’ll see you there!
Baton Rouge, your gluten-free breakfast upgrade has arrived! 🏆 Find ZEGO’s Gluten-Free Organic Double Protein Oatmeal & Organic Mueslis now at Sprouts!
🥣 Do you sprout your oats? With ZEGO, you don’t have to! Unlike processed oats, our raw oats keep their intact enzymes, which naturally prevent anti-nutrient overgrowth. That means they stay easier to digest without the need for sprouting!
✨ Plus, ZEGO’s oats already have more protein than sprouted oats—so you get the benefits without the extra steps! 💪
✅ Double Protein Oats: Use for oatmeal, homemade oat milk, oat flour, granola, and even sourdough starter!
✅ Mueslis: Enjoy as a cold cereal, in overnight oats, or as a base for homemade energy bites & bars.
📍 Now available @sprouts in Baton Rouge, LA!
Tag a gluten-free friend who needs to know! 👇 #WheresZEGO #GlutenFree #SproutsFarmersMarket
Feb 21
Baton Rouge, your gluten-free breakfast upgrade has arrived! 🏆 Find ZEGO’s Gluten-Free Organic Double Protein Oatmeal & Organic Mueslis now at Sprouts!
🥣 Do you sprout your oats? With ZEGO, you don’t have to! Unlike processed oats, our raw oats keep their intact enzymes, which naturally prevent anti-nutrient overgrowth. That means they stay easier to digest without the need for sprouting!
✨ Plus, ZEGO’s oats already have more protein than sprouted oats—so you get the benefits without the extra steps! 💪
✅ Double Protein Oats: Use for oatmeal, homemade oat milk, oat flour, granola, and even sourdough starter!
✅ Mueslis: Enjoy as a cold cereal, in overnight oats, or as a base for homemade energy bites & bars.
📍 Now available @sprouts in Baton Rouge, LA!
Tag a gluten-free friend who needs to know! 👇 #WheresZEGO #GlutenFree #SproutsFarmersMarket
🎉🥳 Happy National Muffin Day!
Nothing beats a fresh-baked muffin, and these Gluten-Free Banana Oat Muffins are really delicious! 🍌✨ Moist, fluffy, and packed with fiber and nutrients, they make a great breakfast or snack. We topped them with our Organic Cinnamon Twist Muesli for extra crunch and flavor! 🙌
This recipe is gluten-free, egg-free, nut-free, and dairy free. Want to bake a batch? Here’s the recipe! ⬇️
🍌 Gluten-Free Banana Oat Muffins
Makes 12 muffins
Ingredients
✔️ 3 medium-sized ripe bananas, mashed
✔️ 1/4 cup melted coconut oil
✔️ 1/4 cup maple syrup
✔️ 1/4 cup coconut sugar
✔️ 2 flax eggs (whisk together 2 tbsp ground flax + 6 tbsp water, let it set for 15 mins)
✔️ 1/2 cup unsweetened oat milk, room temp
✔️ 1 tsp pure vanilla extract
✔️ 1 3/4 cups finely ground oat flour (Simply blend your ZEGO oats in a high speed blender or food processor)
✔️ 1 1/4 cups ZEGO Double Protein Oats
✔️ 1 1/2 tsp baking powder
✔️ 1 tsp baking soda
✔️ 2 tsp ground cinnamon
✔️ 1/2 tsp salt
Optional: Handful of dark chocolate morsels or walnuts if not an allergy concern
Toppings
✨ ZEGO Organic Cinnamon Twist Muesli
Instructions
1️⃣ Preheat oven to 325°F.
2️⃣ Mash bananas in a large bowl. Add coconut oil, maple syrup, coconut sugar, flax eggs, oat milk, and vanilla. Whisk until well incorporated.
3️⃣ Stir in oat flour, oats, baking powder, baking soda, salt, cinnamon, and walnuts or chocolate morsels if using. Mix until just combined.
4️⃣ Scoop batter into a lightly greased or lined muffin pan. Sprinkle with ZEGO Cinnamon Twist Muesli + sugar (optional).
5️⃣ Bake for 22-30 minutes (shorter for small muffins, longer for large ones).
6️⃣ Let cool on a baking rack for 1 hour. Enjoy!
Who’s celebrating #NationalMuffinDay with us?😋
Feb 20
🎉🥳 Happy National Muffin Day!
Nothing beats a fresh-baked muffin, and these Gluten-Free Banana Oat Muffins are really delicious! 🍌✨ Moist, fluffy, and packed with fiber and nutrients, they make a great breakfast or snack. We topped them with our Organic Cinnamon Twist Muesli for extra crunch and flavor! 🙌
This recipe is gluten-free, egg-free, nut-free, and dairy free. Want to bake a batch? Here’s the recipe! ⬇️
🍌 Gluten-Free Banana Oat Muffins
Makes 12 muffins
Ingredients
✔️ 3 medium-sized ripe bananas, mashed
✔️ 1/4 cup melted coconut oil
✔️ 1/4 cup maple syrup
✔️ 1/4 cup coconut sugar
✔️ 2 flax eggs (whisk together 2 tbsp ground flax + 6 tbsp water, let it set for 15 mins)
✔️ 1/2 cup unsweetened oat milk, room temp
✔️ 1 tsp pure vanilla extract
✔️ 1 3/4 cups finely ground oat flour (Simply blend your ZEGO oats in a high speed blender or food processor)
✔️ 1 1/4 cups ZEGO Double Protein Oats
✔️ 1 1/2 tsp baking powder
✔️ 1 tsp baking soda
✔️ 2 tsp ground cinnamon
✔️ 1/2 tsp salt
Optional: Handful of dark chocolate morsels or walnuts if not an allergy concern
Toppings
✨ ZEGO Organic Cinnamon Twist Muesli
Instructions
1️⃣ Preheat oven to 325°F.
2️⃣ Mash bananas in a large bowl. Add coconut oil, maple syrup, coconut sugar, flax eggs, oat milk, and vanilla. Whisk until well incorporated.
3️⃣ Stir in oat flour, oats, baking powder, baking soda, salt, cinnamon, and walnuts or chocolate morsels if using. Mix until just combined.
4️⃣ Scoop batter into a lightly greased or lined muffin pan. Sprinkle with ZEGO Cinnamon Twist Muesli + sugar (optional).
5️⃣ Bake for 22-30 minutes (shorter for small muffins, longer for large ones).
6️⃣ Let cool on a baking rack for 1 hour. Enjoy!
Who’s celebrating #NationalMuffinDay with us?😋
Some people love winter. Some merely tolerate it. But everyone loves a cozy bowl of oatmeal on a snowy morning. ☃️🥣 Agree or disagree? Drop a ❄️ if you’re team winter, or a 🔥 if you need this bowl to warm you up!
Feb 19
Some people love winter. Some merely tolerate it. But everyone loves a cozy bowl of oatmeal on a snowy morning. ☃️🥣 Agree or disagree? Drop a ❄️ if you’re team winter, or a 🔥 if you need this bowl to warm you up!
Do you know how our product gets on a grocery store shelf near you? 🛒 We have to pitch ZEGO to retailers across the country, or – if someone knows about us or enough customers request us – stores can ask us to be a supplier! With so many brands out there trying to get a store’s attention, sometimes we attend trade shows where grocery store buyers get to meet us face to face and sample our products. It’s an important part of our sales and marketing team – because it’s how we get our product on your favorite store’s shelf!
We loved being able to meet our retailer partners face-to-face at the recent KeHE Distributors #KeHeSummer show! Imagine you own one store and it has a small footprint – you’ve got to be selective on what brands you choose to stock your shelves. And you’re choosing to bring our products in over the competition? Thank you!
Every retailer, every store, every purchase – it’s a chance to tell our founder story, our transparency story, and the future of our brand. Thank you to our retailer partners that are choosing ZEGO!
Feb 15
Do you know how our product gets on a grocery store shelf near you? 🛒 We have to pitch ZEGO to retailers across the country, or – if someone knows about us or enough customers request us – stores can ask us to be a supplier! With so many brands out there trying to get a store’s attention, sometimes we attend trade shows where grocery store buyers get to meet us face to face and sample our products. It’s an important part of our sales and marketing team – because it’s how we get our product on your favorite store’s shelf!
We loved being able to meet our retailer partners face-to-face at the recent KeHE Distributors #KeHeSummer show! Imagine you own one store and it has a small footprint – you’ve got to be selective on what brands you choose to stock your shelves. And you’re choosing to bring our products in over the competition? Thank you!
Every retailer, every store, every purchase – it’s a chance to tell our founder story, our transparency story, and the future of our brand. Thank you to our retailer partners that are choosing ZEGO!
We had so much fun at our Chicago pop-up influencer Galentine’s Day night out party! We took over @studio.west.pilates with @spokininc and hosted a mat Pilates class, overnight oatmeal bar, and chocolate fountain! Everything was #glutenfree #dairyfree and #nutfree – including all the overnight oatmeal bar toppings! We can’t thank everyone enough for attending and learning about ZEGO!
And for anyone with FOMO from our event, comment below ⬇️ and we’ll pick two lucky winners this upcoming Monday 2/17 to receive a swag bag from the event! (18+ 🇺🇸 only, giveaway not affiliated with IG or any social, we will only reach out from this account, no others). Tag some GF friends you’d share an overnight oatmeal bar Galentine’s Day event with!
Feb 14
We had so much fun at our Chicago pop-up influencer Galentine’s Day night out party! We took over @studio.west.pilates with @spokininc and hosted a mat Pilates class, overnight oatmeal bar, and chocolate fountain! Everything was #glutenfree #dairyfree and #nutfree – including all the overnight oatmeal bar toppings! We can’t thank everyone enough for attending and learning about ZEGO!
And for anyone with FOMO from our event, comment below ⬇️ and we’ll pick two lucky winners this upcoming Monday 2/17 to receive a swag bag from the event! (18+ 🇺🇸 only, giveaway not affiliated with IG or any social, we will only reach out from this account, no others). Tag some GF friends you’d share an overnight oatmeal bar Galentine’s Day event with!
💕Looking for a warm, wholesome breakfast that feels like a treat but is totally nourishing? Our Gluten-Free Apple Cranberry Baked Oats are warm, moist, and have that irresistible bread pudding-like texture—but with all the goodness of ZEGO’s Organic Apple Cranberry Muesli! 🍏🍒✨
Bonus: This recipe is naturally egg-free & dairy-free (but you’d never know it!). The secret? Mashed bananas and ground flax help bind everything together while keeping it super moist. 🙌
💌 Make it extra special: Top with pomegranate seeds for a festive crunch or drizzle on the optional Maple Cinnamon Glaze!
Gluten-Free Apple Cranberry Baked Oats (Egg-Free, Dairy-Free!)
Ingredients:
🍏 3 cups ZEGO Organic Apple Cranberry Muesli
🍌 3 very ripe bananas, mashed
✨ 2 teaspoons baking powder
🌱 2 tablespoons ground flax seed
🥛 2 cups oat milk
🍁 3 tablespoons maple syrup (omit for a low-sugar option)
🌿 1 teaspoon vanilla extract
🧂 ½ teaspoon sea salt
❤️ Pomegranate seeds for topping
Optional Maple Cinnamon Glaze:
🥄 ¼ cup plain yogurt (we used cashew yogurt!)
🍁 1 tablespoon maple syrup
🌿 ¼ teaspoon vanilla extract
🌰 ½ teaspoon cinnamon
Instructions:
1️⃣ Preheat oven to 350°F.
2️⃣ In a large mixing bowl, mash bananas with a fork.
3️⃣ Stir in maple syrup, oat milk, vanilla extract, baking powder, flax seed, and salt until well combined.
4️⃣ Add ZEGO Apple Cranberry Muesli and stir until just incorporated.
5️⃣ Pour the mixture into an 8×8 ovenproof dish and bake for 45 minutes, or until golden brown.
6️⃣ While the oats are baking, make the glaze by whisking all ingredients together in a small bowl.
7️⃣ Let the baked oats cool slightly before topping with pomegranate seeds and glaze. Or try a drizzle of nut/seed butter or a dollop of yogurt!
🥄 Enjoy!
Feb 13
💕Looking for a warm, wholesome breakfast that feels like a treat but is totally nourishing? Our Gluten-Free Apple Cranberry Baked Oats are warm, moist, and have that irresistible bread pudding-like texture—but with all the goodness of ZEGO’s Organic Apple Cranberry Muesli! 🍏🍒✨
Bonus: This recipe is naturally egg-free & dairy-free (but you’d never know it!). The secret? Mashed bananas and ground flax help bind everything together while keeping it super moist. 🙌
💌 Make it extra special: Top with pomegranate seeds for a festive crunch or drizzle on the optional Maple Cinnamon Glaze!
Gluten-Free Apple Cranberry Baked Oats (Egg-Free, Dairy-Free!)
Ingredients:
🍏 3 cups ZEGO Organic Apple Cranberry Muesli
🍌 3 very ripe bananas, mashed
✨ 2 teaspoons baking powder
🌱 2 tablespoons ground flax seed
🥛 2 cups oat milk
🍁 3 tablespoons maple syrup (omit for a low-sugar option)
🌿 1 teaspoon vanilla extract
🧂 ½ teaspoon sea salt
❤️ Pomegranate seeds for topping
Optional Maple Cinnamon Glaze:
🥄 ¼ cup plain yogurt (we used cashew yogurt!)
🍁 1 tablespoon maple syrup
🌿 ¼ teaspoon vanilla extract
🌰 ½ teaspoon cinnamon
Instructions:
1️⃣ Preheat oven to 350°F.
2️⃣ In a large mixing bowl, mash bananas with a fork.
3️⃣ Stir in maple syrup, oat milk, vanilla extract, baking powder, flax seed, and salt until well combined.
4️⃣ Add ZEGO Apple Cranberry Muesli and stir until just incorporated.
5️⃣ Pour the mixture into an 8×8 ovenproof dish and bake for 45 minutes, or until golden brown.
6️⃣ While the oats are baking, make the glaze by whisking all ingredients together in a small bowl.
7️⃣ Let the baked oats cool slightly before topping with pomegranate seeds and glaze. Or try a drizzle of nut/seed butter or a dollop of yogurt!
🥄 Enjoy!
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