Gluten-Free Cranberry Muesli Protein Balls

Last Updated on October 6, 2023 by higherring

Gluten-Free Cranberry Muesli Protein Balls

These Gluten-Free Cranberry Muesli Protein Balls are as easy as they are delicious. In fact, they taste like a no-bake cookie. But even though they take no time to make, turn up the fun by enlisting any little hands in your house to do the stirring and rolling.

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gluten free cranberry muesli protein balls in a bowl

But these aren’t just for kids. Ever get in a work groove and you just need a little nosh until you can break for a full meal? Need a quick breakfast before that early morning video call you woke up late for? Protein balls will rescue you time and time again.

How This Gluten-Free Cranberry Muesli Protein Balls Recipe is Better

By using our muesli, you’ll add sweetness from dates which means you need less sugar to make them taste delicious. In fact, you can actually omit the maple syrup but be sure to add some more nut or seed butter if the recipe is too dry.

Using our Pure Protein powder and seeds in the muesli will add natural iron, protein and fiber to the typical protein ball recipe.

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Gluten-Free Cranberry Muesli Protein Balls

INGREDIENTS

2/3 c Apple Cranberry Muesli
2/3 c almond butter or sunflower seed butter
2 tbs vanilla
2 tbs maple syrup
2 tbs ZEGO Pure Protein (use less if your nut or seed butter is on the drier side)
2 tbs flaky salt, like Maldon’s
3 tbs additional dried cranberries, optional

DIRECTIONS

Mix the nut/seed butter, vanilla, and maple syrup together in a large bowl.
Add in the protein, Mix-Ins, salt, and cranberries, if desired. Mix well.
Leave to set in the fridge for 30 minutes (this makes them easier to roll).
Roll into 16 balls. Alternatively, you can shape them into 8 bars (we love the ease of using the Granola Bar Pan).

The balls will keep in the fridge for 2+ weeks.