Gluten-Free Blueberry Lemon Scones
Start your morning right with these tasty Blueberry Lemon Scones created by healthy plant-based recipe creator, Amanda @plant__creations.
Amanda created these yummy scones with our Blueberry Lemon Poppy Organic Superfood Oatmeal Blend and a few simple ingredients, making these scones a worthy snack or breakfast choice!
How This Gluten-Free Blueberry Lemon Scones Recipe is Better
- Breakfast breads and pastries are often loaded with refined sugars and other unnecessary additives. This recipe has no refined sugar and uses coconut sugar instead.
- Using our superfood blend as a base for the scones provides a hefty nutritional boost.
- Our superfood blend supports your immune system and brain and heart health with Vitamin D2
- Prebiotic B-Glucan fiber in oats is associated with immune, brain & gut health and overall longevity
Gluten-Free Blueberry Lemon Scones
Vegan, GF, Refined Sugar-Free, Egg-Free, Dairy-Free,
- Makes 8 servings.
INGREDIENTS
- 1 bag of ZEGO blueberry lemon poppy oatmeal blended into flour
- 1/3 cup coconut sugar
- 1/3 cup solid coconut oil
- 1/2 cup coconut milk
- 1 tbsp fresh lemon juice
- 1 tsp lemon extract (optional)
- 1/4 tsp lemon zest
- 1/4 tsp sea salt
- 1/2 cup fresh or frozen blueberries
FOR THE GLAZE:
- 1 tbsp cashew butter (tahini would work as well)
- 1 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
DIRECTIONS
Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
- Using a high speed blender, add one bag of blueberry lemon poppy oatmeal and blend on high into a fine flour.
- In a large bowl, add in the oat flour, coconut sugar, salt, and lemon zest. Combine well.
- Next, add in the coconut oil and mix into the flour mixture until there are just small bits of solid coconut oil left.
- Then add in the coconut milk, lemon juice, and lemon extract. Mix well until everything comes together.
- Fold in the blueberries and then form the scone mixture into a round shape about an inch and a half thick.
- Place on parchment paper and cut into 8 equal sections.
- Place the 8 scones onto a parchment lined baking sheet with about 2 inches of space in between each one.
- Bake at 400 for about 20-22 minutes. Keep an eye on the scones to make sure they do not get too dark.
- While the scones are baking, make a quick glaze by combining cashew butter or tahini, maple syrup, and lemon juice in a small bowl.
- Once the scones are done, let them cool for a few minutes and then drizzle the glaze on top of each one. Top with more lemon zest if desired.
- Let the scones cool completely and then enjoy! Keep stored in an air tight container.
Recipe, photos, and video created by Amanda Sick in collaboration with ZEGO. Follow Amanda on Instagram @plant__creations for more healthy, plant-based recipes!
Today is April 1st and it’s no joke that today we’re celebrating sourdough!
April 1st is National Sourdough Bread Day, and we’re all about that #glutenfree sourdough.
Did you know that you can use our oats to make sourdough starter? Our double protein oats are raw, which means that the active enzymes can start to ferment and make sourdough starter at a quicker rate than heat-treated oats. Make into a flour or use the oats themselves to make a starter, or to add to an existing gluten-free sourdough starter. Learn more on our blog!
Apr 1
Do you live in NorCal or NV? Find us on sale at a @Raleys Nob Hill or Bel-Air market near you this week.
Make your mornings better with ZEGO at Raley`s!
Mar 31
Our B Corp™ certification is one way we show what matters most to us: building a food system that’s transparent, inclusive, and better for everyone. And we’re honored to stand alongside thousands of other companies around the world who are raising the bar with the power of the B.
This #BCorpMonth, we’re celebrating a global movement proving that business can be a force for good — for our communities, our farmers, and your food. We’re proud of the progress we’ve made together, and even more energized for what comes next. Because when companies choose impact and integrity, everyone benefits.
Here’s to better business, cleaner food, and a future we can all trust.
Mar 28
We’re celebrating our Blueberry Lemon Poppy Superfood with a Gelson’s giveaway! Find our delicious Blueberry Lemon Poppy Superfood Blend, Cinnamon & Spice Superfood Blend and Regenerative Organic Oatmeal at all Gelson’s locations in Southern California. 🛒 ☀️ 🌴
Enter to win a viral Gelson’s mini tote and three Blueberry Lemon Poppy Superfood blends! Here’s how to enter to win!
1. Follow @GelsonsMarkets and @ZegoFoods
2. Like this post
3. Post a blueberry 🫐 emoji in the comments!
*Giveaway ends at 11:59pm 4/3/26. Winner will receive a DM from this account ONLY. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram. Open to US residents, 18+ only.
Mar 27
Sometimes we just need to trust Mother Nature and run with what`s she`s given us!
In this snippet from a Supply Chain panel at Natural Products Expo West, CEO Colleen Kavanagh talks about how we achieve our signature product – Double Protein Oats, thanks to nature, and the High Plains region of the US, and our farmers.
Mar 23
At a recent farming conference our CEO attended, we were struck by some real life examples presented by regional farmers on the effect of climate change to their farms – and their bottom line.
Mitigating the effects of climate change is so important to the future of our farms and the success of our farmers!
Mar 20
Looking for your very own pot of gold at the end of the rainbow? You’ve found it in our Double Protein Organic Oatmeal. No matter if you’re Proteinmaxxing, Fibermaxxing, or just getting a delicious bowl of gluten-free oatmeal in the morning – you just got lucky.
Mar 17
People 🤝 Planet.
Everyone who works at ZEGO is proud to be B Corp. Our B Corp sign, found in our display at Erewhon, deserved it`s own moment in the sun.
As a Certified B Corporation™, everyone who works with us — our employees, partners, and communities — plays an important role.
We’re all part of the one million workers around the world united by the B.
Mar 16
Now that our team has settled in from #ExpoWest, we just wanted to share how grateful we are!
Thank you to everyone who came to our sessions on using AI in CPG and managing unique ingredient supply chains. Thank you to everyone who visited our booths, or took a sample of our oats home from the Why Regenerative party. Thank you to New Hope Network for giving us the time to chat on your Natural List podcast!
We`re soaking it all in and we`re just delighted by our time in Anaheim at Expo West 2026.
Mar 12
Bright, lemony, and thoughtfully made – our Blueberry Lemon Poppy Oats are all about flavor you can feel good about. Thanks for the love (and the bag suggestion)!
Mar 11
It takes a lot for a company to make a positive impact on the world. Countless actions. Constant effort. Real changes. And rigorous measurement. We know, because we do these things every day.
And while the work is complex, our commitment to continuous improvement is straightforward. One simple symbol says it all: the B.
As a Certified B Corp™, we’re excited to join forces with the 10,000 companies around the world who are united by the B to share our story during #BCorpMonth.
Mar 9
International Women’s Day is a chance to celebrate women-led businesses -and the vision, persistence, and care it takes to build one.
As a woman-owned company, we’re proud to keep showing up for farmers, families, and a safer food system.
To the women who ask hard questions, advocate for safer food, and choose care in their everyday decisions, we see you, and we’re grateful.
Mar 9
Today we’re in Manhattan Beach 🏝️ doing some demos of our Blueberry Lemon Poppy and Cinnamon & Spice superfood blends and our new regenerative organic oats 🥣 at @gelsonsmarkets!
Mar 7
What a huge day for @zegofoods! We were part of a great panel with specialty grain producers talking about managing supply chains. These folks are doing the hard work in growing something magical. Their work with small farms to grow specialty grains like chickpeas, millet, buckwheat and #glutenfree organic oats is a feat. Thank you to @eatbanza @lilbucksworld @powellpalm_organics and @romsafarms!
Mar 5
✨ girl power ✨
Our founder Colleen is shining like the star she is at @natprodexpo #ExpoWest. Yesterday, she taught a masterclass in AI for small brands, she was on the Natural List podcast 🎙️ and today she’s on a panel about regenerative agriculture. We love a female founder!
✨ You don’t know the life of a showgirl, babe ✨
Mar 4
It’s a beautiful weekend for some @erewhon demos! Thank you to everyone who stopped by for a muesli granola bar or to talk about our US grown oats. Catch us on sale at Erewhon now!
Mar 1
🌾 Farmers We Admire: Bob Quinn (@bobquinnorganicfarmer) is the Director of the Quinn Institute and a true pioneer in regenerative organic agriculture. After earning his PhD in plant biochemistry, Bob returned to his family farm in Big Sandy, Montana, and converted all 3,000+ acres to regenerative organic farming in just three years.
Bob also pioneered Kamut International, helping transform an ancient grain into a global symbol of health, community, and integrity. His work continues to shape what regenerative organic farming can look like—grounded in science, stewardship, and long-term thinking.
Here’s how Bob describes his journey into regenerative organic agriculture, in his own words:
“Forty years ago in 1986, I planted my first organic experiment of winter wheat on 20 acres that had been in alfalfa for three years. The crop was harvested the next summer and was no different in quality and quantity from the non-organic winter wheat growing next to it. After one more year of experimentation when I was able to control grasshoppers using a biological treatment and seeing the most recommended pesticide fail me, I became a passionate convert to regenerative organic agriculture, using rotations to break up cycles of weeds, insects and disease and legume cover crops to nourish the soil.
I used the term regenerative organic because I believe that regenerative without organic is just as incomplete as organic without regenerative. Real organic is regenerative and real regenerative is organic. These are systems which continue to evolve and improve as our understanding of how to manage them in the best way increases.
After 40 years, I am more convinced than ever that regenerative organic systems producing local food which is minimally processed are the future. This is the answer to both our nation’s health crisis and farm crisis and the key to healing our farms, our communities, our planet and our people.”
We’re grateful for farmers like Bob who lead with curiosity, courage, and care—for the land and for future generations.
Feb 26
February is all about Regenerative 🌱
To celebrate, we’re offering 25% off our Regenerative Oats when you buy a case at zegofoods.com—because supporting soil health and thoughtful farming should be something to feel good about and enjoy every day.
Our Regenerative Oats are grown using practices that help restore the land, support biodiversity, and build healthier soils—without cutting corners on quality or safety.
🗓️ Hurry, you only have until the end of the month for this deal!
Stock up, save, and start your mornings with oats that nourish both people and the planet.
Feb 25
We’re excited to share that we’ll be exhibiting at Natural Products Expo West, March 3–6 in Anaheim, CA.
Visit our whole team at Booth 1943 in Hall B and at the Good Now booth 7914 on the third floor to connect with our team and learn more about our commitment to regenerative agriculture and clean, transparent food.
#ExpoWest #Regenerative #RegenerativeOrganic #GlutenFree
Feb 24
NEW at JIMBO`S – our Regenerative Organic Certified Oatmeal! Organic, gluten-free old-fashioned rolled oatmeal purity verified for over 500 pesticides, heavy metals, gluten, and allergens. #regenerative #purityverified #organicoats
Feb 24
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Organic Gluten Free Oats (14oz bag)$8.99 -
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Organic Gluten-Free Muesli: Nut Free Cinnamon Twist (13oz)$9.99 — or subscribe to save 10% -
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Organic Gluten Free Muesli: Apple Cranberry (13oz)$9.99 — or subscribe to save 10% -
Organic Plant Protein (5 bags, 15 oz each)$129.95 — or subscribe to save 5% -
Organic Oatmeal Superfood Blueberry Lemon Poppy 1 Bag$8.99 -
Organic Oatmeal Superfood Cinnamon Spice 1 Bag$8.99 -
Regenerative Organic Oatmeal – (21 oz.)$8.99
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