Last Updated on January 16, 2022 by Colleen
I like to recreate my favorite café memories from my pre-celiac days with our ZEGO products, like these gluten-free scones.
I mean, after all, why shouldn’t Celiacs be able to eat delicious scones too!
Okay, so I admit that during college, I decided that I didn’t have Celiac disease (anyone else??). It was very convenient for eating at cafes during a summer trip to London and Paris. Though my body revolted, my memories of those pastries and scones are still fresh.
Since then, I’ve tried gluten-free scones so many times and have been SO disappointed. I knew we could do better.
Trust me, you’re going to love this ZEGO recipe. And, compared to its insulin-spiking wheat-based scones, ours is a nutritional superstar with lots of protein, fiber, and iron.
So pull out your checkered napkins, put on some Nina Simone, and enjoy!
How This Gluten-Free Scone Recipe is Better
Scones are usually a high-glycemic, low-protein treat. But our gluten-free scones have extra:
- protein
- fiber
- iron
from our Double Protein Oats and the seeds in our Muesli and Mix-Ins.
And, if you want to remove the sugar, just add in 8 chopped dates. The dough will be a bit less light, but still wonderful. And, when you bite into one of those soft bits of dates, you’ll be delighted.
Gluten-Free Scones
INGREDIENTS
- 160 g (about 1 1/4 c) ZEGO Apple Cranberry or ZEGO Cinnamon Twist Muesli
- 100 g (about 3/4 c) ZEGO Double Protein Oats, ground into flour
- 60 g (about 2/3 c) ZEGO Apple Cinnamon or ZEGO Cranberry Mix-Ins
- 50 g (1/2 c) sugar
- 3 tsp cinnamon, optional (recommended to use if you’re using the Cinnamon Twist Muesli)
- zest from 1 lemon, optional (recommended if you’re using the Apple Cranberry Muesli)
- 1/4 t xanthan gum, optional
- 1 tbs baking powder
- 1/2 tsp salt
- 1 c oat milk, dairy free milk, cream, or water
- 1/2 c dairy free or regular yogurt (coconut yogurt is not recommended)
- Sugar, optional for sprinkling on top (turbinado or white)
DIRECTIONS
- Heat oven to 400 degrees Fahrenheit and fit shelf in upper third of the oven.
- Combine the dry ingredients in a mixer fitted with the paddle attachment for 1 minute until well blended.
- Add the wet ingredients and mix on low for 2 minutes until the dough is thick and well combined.
- If the dough appears to be too thin, wait 10 minutes to let the oat flour absorb the liquid. If it still looks too thin, add more oat flour 1-2 tbs at a time. The dough needs to be firm enough that you can roll it into a log using parchment paper.
- Place the dough on a large sheet of parchment paper.
- With the help of the parchment paper, mold the dough into a cylinder 2-3″ thick depending on the size you want (2″ is small).
- Refrigerate for 2-3 hours.
- Remove the parchment from the chilled dough and cut into 1-2″ rounds. Note, if the parchment sticks too much to remove, no worries! Just slice the round and bake with the parchment on. You can peel it off before you eat.
- Place on a greased or parchment lined sheet.
- Sprinkle with sugar, if desired.
- Bake 20-35 minutes, depending on how thick your rounds are.
- Remove from the oven and eat warm or let cool. To reheat, sprinkle lightly with water and heat in a toaster oven on the bagel setting.
Did you make this Gluten-Free Scone Recipe?
Be sure to tag @zegofoods on Instagram and use the hashtag #PoweredByZEGO
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Find ZEGO Double Protein Oats in the Chicago area at Jewel Osco! 🙌 🥳
Tag us here on Instagram if you find us on your local store shelf! 🛒
May 29
As a brand created by a food allergy mom, we understand what it`s like to live this life.
It`s not just about what`s on your plate. A poll of food allergy families showed that almost half said that food allergies even affected their social activities. Food allergies affect everyone in the family, and everything we do – from social gatherings to packing lunches and field trips, from weddings to sleepover camp.
But here at ZEGO we try to make it easy by providing products free from the top 14 allergens. We`re here for you, and try to make moments safe and delicious for all.
May 27
ZEGO is proud to sponsor tonight`s screening of May Contain My Life in Chicago. This documentary is about life with life-threatening food allergies. Tonight`s screening has a special Q&A with Dr. Ruchi Gupta of CFAAR. We hope you get to screen this movie when it comes to your city! For everyone in Chicago, look for us in your goodie bag!
May 26
Jay Romsa, of Romsa Family Farms, is one of our incredible featured farmers.
He`s and a very talented farmer with a background in crop science and a pretty humble guy. You might recognize him from our Natural Products Expo West panel on specialty grain supply chains.
But what you might not know is that Jay matches our affinity for gluten-free oats.
"I opted for early retirement to help my son establish his link in the legacy I devoted my career to agriculture. I achieved my degree in crop science and conducted research on multiple crops and production systems. My career ended focusing on the benefits of oats while working in the food industry.
Oats are one of the most nutrient dense grains you can consume offering the benefits of satiety, low glycemic index, soluble fiber in the form of beta glucan helping with heart health and cholesterol reduction, loaded with essential amino acids, when grown in a gluten free system can be labeled as gluten free, loaded with essential amino acids and higher protein levels make them one of the healthiest grains you can consume."
We love a farmer who loves oats!
May 20
We`ve partnered with @officialprepara to offer a fantastic giveaway this month! Their Salad Pod + Berry Basket is a perfect way to make berry overnight oats!
Giveaway Details
1. Like this post
2. Follow @ZegoFoods and @OfficialPrepara
3. Comment how you would use the Prepara Salad Pod!
Giveaway ends 5/31/26 5pm PT. USA only, 18+ only, not affiliated with Instagram. We will message the winner directly only from this account.
🥣 Strawberry Overnight Oats 🍓
✨Soak your ZEGO oats overnight in your milk of choice, following the instructions on the bag, adding in sweetener of choice
✨Add nuts or seeds to the dressing lid inside
✨Open your Prepara Salad Pod and add in berries from your Berry Basket!
✨Once you`re done, wash your Prepara items and use them for salads or anything else!
May 18
Today is International Celiac Disease Awareness Day! It`s a day within Celiac Disease Awareness Month where we can all share facts with others, bust some myths, and get excited about the future of celiac disease research! We are so proud to serve the #celiacdisease community by offering purity protocol celiac disease safe oats. From our founder to your plate, we`re happy to be a part of this #glutenfree community.
May 16
It`s important that food manufacturers use good manufacturing processes and allergy protocols to keep your food safe! Better yet, look for facilities that are free from your allergen. ZEGO is made in a facility that is free from the top 14 allergens and corn. We know that even a crumb counts!
#FoodAllergy #FoodAllergyAwareness #FoodAllergyAwarenessWeek
May 14
Do you know the top 9 foods most likely to cause a food allergic reaction? 💬
#FoodAllergy #FoodAllergyAwareness #FoodAllergyAwarenessWeek
May 12
Different vibes, same great product.
Double Protein Organic Oats, online or at a store near you.
May 8
Did you know that our founder Colleen was diagnosed with #celiacdisease when she was a teen? Because of her experience with her own malnutrition, she was inspired to make sure everyone has the right to safe, healthy, nutritious food.
May 7
Did you know how common food allergies are?
Here are some FACTS from FAACT!
**Food allergies affect as many as 32 million Americans, including 26 million adults and 5.6 million children.
**Approximately 7.6% of children and 10.8% of adults here in the US have food allergies.
**Food allergies are more prevalent in children than in adults, but many affected children can "outgrow" food allergies with age.
**According to the CDC, the prevalence of food allergies in children increased by 50% between 1997 and 2011.
**Among children under 18, it is common enough that there are about 2 students with food allergies in every classroom!
#FoodAllergyAwareness #FoodAllergyAwarenessMonth
May 4
Did you know that May is both Celiac Disease Awareness Month and Food Allergy Awareness Month? ZEGO has always put the food allergy and celiac community first by providing a superior, delicious, nutritious line of products that are safe for people avoiding top allergens and gluten.
We spend every May spreading awareness for these conditions, sharing facts over fear.
We can`t wait to share more with you, so follow along on our social accounts for the month of May!
May 1
We’ve learned so much about FIBER this month, and we hope you have too! To round-up our month dedicated to fiber, we’re throwing a fiber-packed giveaway! Enter to win a case of our DOUBLE PROTEIN ORGANIC OATMEAL. Each serving of these high-quality raw gluten-free organic oats contains 5 grams of dietary fiber!
TO ENTER:
1. Like this post
2. Make sure you’re following us here on Instagram
3. Comment with your favorite way to eat oats
US residents only, 18+, not associated with Instagram. We will only reach out via this account if you are the winner.
Apr 30
On April 29–30, 300+ farmers, investors, researchers, retailers, and supply chain leaders will convene at Brooklyn’s Newlab for two days of panels, workshops, and community building around the future of regenerative food systems at Regenerative NYC, by Why Regenerative.
We`re a proud sponsor of Why Regenerative and have our Regenerative Organic Oatmeal on their online Regenerative Market!
At Regenerative NYC, the sessions span everything from soil carbon verification and agroforestry market-building to regenerative dairy transitions and farmland investing — with speakers from Whole Foods, Thrive Market, Bel Brands, ROA, Textile Exchange, Eileen Fisher, Fresh Direct, Builders Vision, the Rockefeller Foundation, Niman Ranch, Mad Ag, and more.
Don`t miss breakfast, you`ll have a chance to try our ZEGO oats! We`re catering the breakfast each morning.
Apr 29
Is there such thing as too much fiber?
While we recently highlighted how great fiber is, and how most adults in the US need to be eating more of it – can there be too much of a good thing?
YES! Especially when you add too much fiber to your diet too quickly. This can cause gas, bloating, and and other GI side effects, like diarrhea. And if you add too much fiber with not enough water, there`s even a risk of intestinal blockages.
That`s why we say start low and go slow to introduce more fiber into your diet. Have a question about fiber? Ask your dietitian!
Source: Time Magazine, "What fibermaxxing gets wrong about fiber."
Apr 28
✨ Add, Don`t Restrict: How to Boost Fiber ✨
Start your day off with a bowl of oatmeal, and boost the fiber by adding fresh fruit and seeds. Add some carrots to your mid-day snack. Add in some kale in your next sauté. Think about all the places you can ADD FIBER, not subtract it, from your existing meal plans.
Apr 27
Celebrate #EarthDay this week at Lassen`s locations across the Los Angeles area, Santa Barbara, and Bakersfield! We`ll be on promotion, and you`ll find us handing out oatmeal sample packets at select locations this week!
Find a Lassen`s near you!
🌎 Wilshire La Brea
🌎 Echo Park
🌎 Los Feliz
🌎 Simi Valley
🌎 Lancaster
🌎 Oxnard
🌎 Ventura
🌎 Santa Barbara
🌎 Santa Maria
🌎 San Luis Obispo
🌎 Bakersfield
Apr 20
Today is #WorldIBSDay and we`re celebrating with a big bowl of gluten-free organic ZEGO oats. Oats contain fiber, which keeps the digestive tract in check. Dietary fiber helps things run smoothly…all the way through! If you have iBS, make sure you`re working with a great dietitian who can point you in the right direction when it comes to an IBS-friendly diet that can include oats!
Apr 19
You`ve heard that fiber is important, and that most Americans aren`t getting enough of it in their diet. But how can you really tell if you`re getting enough fiber? How can you read a nutrition facts panel to tell if you`re eating enough?
According to the FDA, the daily value of dietary fiber is 28 grams per day. Keep in mind that this is based on a 2,000 calorie diet and doesn`t take into account your calorie needs – so it might be slightly higher or lower.
A nutrition facts panel on any packaged product, like our oatmeal, will show you how many grams of fiber are in each serving and compare that agains the daily recommended value. For our oatmeal, each serving contains about 5 grams of dietary fiber, or about 14% of your daily recommended dose of fiber.
A bowl of our oatmeal is a great way to start your day with fiber and protein. Look for other whole grains, fruits, vegetables, beans and nuts (depending on your dietary restrictions) to fill the rest of your fiber needs!
Learn how to read a nutrition facts panel and learn more about fiber from the FDA!
https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/dietary-fiber.cfm
Apr 17
It’s National Banana Day!
There’s nothing like the comforting aroma of banana muffins baking in your kitchen. These Gluten-Free Banana Oat Muffins are not just a tasty treat—they’re packed with fiber, protein, and essential nutrients to fuel your day.
Find this recipe and more on our website!
#NationalBananaDay #GlutenFreeRecipe #organicoats
Apr 15
-
Organic Double Protein Oats 1 bag$8.99 -
Organic Plant Based Protein Powder (15oz bag)$29.99 — or subscribe to save 10%
-
Organic Gluten-Free Muesli: Nut Free Cinnamon Twist (13oz)$9.99 — or subscribe to save 10%
-
Organic Double Protein Oats 5 bag case$44.95 — or subscribe to save 5%
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Organic Gluten Free Muesli: Apple Cranberry (13oz)$9.99 — or subscribe to save 10%
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Organic Plant Protein (5 bags, 15 oz each)$149.95 — or subscribe to save 5%
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Organic Oatmeal Superfood Blueberry Lemon Poppy 1 Bag$8.99
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Organic Oatmeal Superfood Cinnamon Spice 1 Bag$8.99
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Regenerative Organic Oats 1 bag$8.99
