Purity Verified Plant-Based Protein Powder

Last Updated on July 13, 2022 by Colleen

Why You Should Choose Purity Verified, Superfood Plant-Based Protein

Looking for a plant-based protein supplement that is made from a superfood, not a low-cost commodity crop? Would you also like it
  • to not to hurt your stomach,
  • be purity verified for heavy metals and pesticides,
  • have the highest quality amino acid profile, and
  • help protect the Amazon Rainforest?
We thought so. No worries, we’ve got you covered!

In a Nutshell: How is ZEGO’s Organic Protein Better?

  • BEYOND ORGANIC: PURITY VERIFIED FOR HEAVY METALS, GLYPHOSATE, AND PESTICIDES
  • HIGHEST QUALITY, COMPLETE PLANT PROTEIN
  • MADE FROM WHOLE SEEDS, NOT ISOLATES
  • SUPERIOR DIGESTABILITY
  • PROMOTES RAINFOREST HEALTH
  • SUPPORTS SMALL FAMILY FARMS IN AMAZON
  • TOP 14 ALLERGY FREE PROTEIN, GLUTEN FREE PROTEIN

    Keep reading to learn more!

How Does Our Superfood Plant Protein Compare to Others?

We wondered the same. So, we put together this chart. And, we didn’t cheat — we know we are superior to many brands on the market but we wanted to compare to the “better for you” brands. How do we measure up? Pretty darn well. You may already know that no one compares to ZEGO when it comes to purity and transparency. But what you may learn is that our products–including our sacha inchi seed protein–are nutritionally superior to most others on the market. Just check this chart below to see a few of the differences that set us apart.

ZEGO meets more dietary needs than all other organic plant-based proteins on the market.

Recipes with our Pure Sacha Inchi Seed Protein Powder

Find more recipes using our plant-based protein powder on our Magazine>Recipe page!

Here’s All the Deets on our Amazing Organic Plant-Based Protein

  • SUPERIOR PLANT-BASED NUTRITION
    • Sacha inchi protein is a “whole food” product that is simply cold pressed, roasted, and ground seeds, which makes an ideal powder of about 65% protein by weight.
    • Most rice, soy, pea, whey and other protein powders are highly processed “isolates” made by using industrial enzymes or chemicals to strip the carbs from protein creating a powder with 90%+ protein.
    • You absorb 20%-40% more of our protein because the isolate proteins pass through your system too quickly for you to digest them completely.
    • Sacha inchi protein also has a superior, more balanced amino acid profile to other plant proteins like rice, soy, pea or hemp protein.
    • Here is the amino acid profile in 1 gram of sacha inchi protein powder.
  • PURITY VERIFIED FOR PESTICIDES & HEAVY METALS
    • We purity verify our organic plant-based protein for heavy metals, glyphosate, aflatoxins, and 400+ other agricultural pesticides. Organic certification does not cover heavy metals.
    • The Clean Label Project did a study showing that the majority of organic plant protein powders were contaminated with high heavy metal levels.
    • We give you 100% transparency — our purity test results are linked to each bag through its QR code and are on our website.
  • EASY TO DIGEST
    • You’ll find our organic plant-based protein easy on your tummy because it digests more slowly and has more of its natural nutrients attached to it.
    • We test and have found no detectable amount of aflatoxins, a common fungus in seeds that can cause severe tummy upset all the way to death (yikes).
  • VERIFIED FREE OF TOP ALLERGEN AND GLUTEN
    • We process our protein powder in a top 14 allergen-free facility.
    • We test it for gluten (<5PPM) and allergens (<2.5PPM) to be sure there are signs of cross contact.
    • No corn is in our facility.
  • SUPPORTS SMALL U.S. FARMERS & OUR PLANET
    • We buy from small family farms in the Amazon that are “beyond organic” in their farming practices.
    • There is an income support program for the families in case of crop loss.
    • Sacha inchi seeds are a valuable crop grown in the shade of the Amazon Rainforest, helping to maintain the health of this vital part of our planet.
  • BETTER FLAVOR & TEXTURE
    • Our protein has a roasted flavor, making it particularly good in baking.
    • Our new protein (launched Sept 2021) is a finer grind than our previous version. It has a medium-light texture to it.

This is the amino acid profile of ONE GRAM of sacha inchi protein powder. A tablespoon of sacha inchi protein has about 6 grams in it. Three tablespoons is roughly a “scoop” measure used by other brands.

Sacha inchi seed protein – how to use and benefits
ZEGO has traceable transparency for agricultural toxins on all its products.

Allergen Statement

Made in a Top 14 Allergy Free Facility, No Soy, No Peanut, No Tree Nuts, No Sesame, No Dairy, No Egg, No Mustard, No Sea Creatures, No Wheat, No Gluten, No Sulfites, No Corn, No Preservatives, No Lupins.

GIVEAWAY 🎉 A Month of Clean Breakfast
Transparency isn’t just a trend - it’s something we live by every day. This January, we’re highlighting it to kick off the new year and show how much it matters in the foods we make.
We’re celebrating by giving one winner a month of clean breakfast with a ZEGO bundle, made with thoughtfully sourced ingredients and transparency from seed to bowl.
To enter (1/29–1/31):
1️⃣ Like this post ❤️
2️⃣ Follow @zegofoods
3️⃣ Tag a friend who loves a healthy breakfast (each comment = extra entry!)
Must be 18+ and a U.S. resident to enter. This giveaway is not affiliated with Instagram. Winners will only be contacted by the @zegofoods account — please don’t share personal information with any other page.
Winner will be contacted via DM after 2/2.

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Next stop: #KeHeSummerShow ✨

📍 Feb 4–5
📍 Booth #257

Come say hello and discover how simple, carefully sourced ingredients can also be seriously delicious. We’d love to connect!

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🌾Fibermaxxing - What is it? Should I be fibermaxxing?

What is fibermaxxing? It’s a social media trend all about trying to meet and exceed the recommended daily value of fiber in your diet.

💚We think this is a great idea, because most people don’t get enough fiber in their diet! High fiber foods, like fruits and vegetables, seeds and legumes - and even oats - can help your GI system work it’s best and it can help you feel fuller longer!

🥣Focus on natural, nutrient dense foods over supplements. Women need about 25-28 grams of fiber daily. Thankfully our ZEGO oat products have 4-5 grams of dietary fiber per 1/3 cup serving! Starting your day with a bowl of ZEGO oats is a great way to add fiber to your diet.✨

But a word of warning, if you don’t really eat a lot of fiber now - take it slow! If you add a ton of fiber in your diet all at once, you might have some unexpected negative side effects - bloating, gas, constipation, etc.

If you have any questions about how you can increase your fiber, or FIBERMAXX, consult a registered dietitian or your gastroenterologist!

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What happens when one chemical is removed from farming?

In this video, ZEGO founder and CEO Colleen Kavanagh shares why that question matters more than most labels suggest and why transparency requires looking at the full system.

Press play to hear her perspective.

What questions do you wish food labels answered more clearly?

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Winter Fancy Faire has officially wrapped, and we’re heading home feeling energized. ✨⁠
Connecting with retailers, partners, and fellow food lovers who care deeply about transparency, quality, and delicious food is always a reminder of why we do this work. Thank you for such a great show. 🤍

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We hear this often: people stop eating oats not because they want to, but because they can’t be sure they’re safe.

Transparency means more than a label. It means showing how food is grown, handled, and tested—so people can make informed decisions, especially those living with celiac disease.

Throughout January, we’ll be sharing a closer look at our transparency process and the steps we take to ensure our foods are truly safe because transparency isn't an extra; it's essential.

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We’re heading to sunny San Diego ☀️🌴

ZEGO will be at Winter Fancy Food Show January 11-13, and we’d love to see you there!
📍 Booth #2011

Stop by to connect with our team, learn more about our farmer-first approach, and explore what’s new.

If you’re attending, be sure to swing by and say hello! 👋🌾

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Transparency shouldn’t be optional. It should be the standard.
In this clip, our founder & CEO Colleen Kavanagh shares why ZEGO is committed to raising the bar for food transparency. From expanded testing to full access to results through QR codes on every package, we believe people deserve to know exactly what’s in their food and what’s not.
With growing concerns around contamination and heavy metals, access to clear, honest information matters more than ever. Because when people have access to real information, they can make choices that truly support their health and their families. 💚

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2025 was one for the books 💚✨⁠
From Winter Fancy Food and Natural Products Expo West to a perfect Spokin’s Galentine’s Day Pilates pop-up event, from launching our Regenerative Organic Oats to showing up at events like the National Restaurant Show, Newtopia Now, International Baking Expo, FNCE, and FAACT, 2025 was full of connection, growth, and momentum.⁠
We loved hitting the road for demos at Erewhon, Raley’s, and Sprouts and sharing our delicious products. And of course, connecting with farmers and food leaders at the Montana Organic Association Conference reminded us why this work matters so much.⁠
We’re so grateful for every partner, retailer, farmer, and customer who made this year possible. Here’s to continuing to grow, innovate, and bring truly nourishing food to more tables in 2026. 🌾✨

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New Year, Same Healthy You Sale⁠
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Kick off the year with more protein, more fiber, and more of what your body loves. For a limited time, we’re offering a case deal on our Double Protein Oatmeal — buy a full case (5 bags) and get one bag FREE.⁠
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That means you’ll receive 5 bags for the price of 4 when you purchase a case.⁠
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Whether your goal is more plant-based protein, fibermaxxing, or just love a good deal on oatmeal, this is the perfect time to stock up! ⁠
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Offer valid through 1/3/2026. Case purchase required.

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Our New Year’s resolutions 🌾✨⁠
As we step into the new year, we’re recommitting to the values that guide everything we do at ZEGO:⁠
• Transparency, continuing to provide traceable, easily accessible purity data so you always know what’s in your food⁠
• Put farmers first, supporting pricing models that work for farmers, help expand organic and regenerative acreage, and strengthen rural farming communities.⁠
• Champion U.S. farmers, sourcing from domestic growers and investing in regional supply chains that build resilience and reduce risk.⁠
• Contribute to healthier soil, advancing regenerative and organic practices that restore soil, protect water, and support biodiversity.⁠
• Bring truly nourishing food to market, creating products that are safe, thoughtfully sourced, and made to help people be their best selves.⁠
We believe the future of food is transparent, farmer-focused, and rooted in care for people and the planet. Here’s to a year of better food and better systems -together. 💜🌱

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Happy Holidays from all of us at ZEGO ✨

As the year winds down, we’re grateful for our farmers, partners, and this thoughtful community that believes in safe food, transparency, and caring for people and the planet.

However you’re celebrating this season - gathered around the table, enjoying a quiet morning, or cooking something warm and nourishing - we’re wishing you comfort, joy, and a healthy start to the new year. 🌾🥣

Thank you for being part of our journey.

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Big news from Erewhon 📸✨
Our Regenerative Organic Oatmeal has officially debuted at Erewhon locations in Southern California and we couldn’t be more excited! 🌾💙
These oats are U.S. farmer-grown, Traceable Purity Verified, and produced with practices that build soil health and support regenerative agriculture, because how food is grown matters.
If you’re shopping Erewhon in SoCal, keep an eye out for our Regenerative Organic Oatmeal and let us know when you spot it!

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🎥 From the Montana Organic Association Conference

Our founder & CEO Colleen Kavanagh shared a powerful message with farmers, producers, and organic leaders: the way organic food is priced today may actually be holding the industry back.

When the gap between conventional and organic is too wide, demand suffers and that limits farmers’ ability to expand organic acreage. Colleen is working on a new, farm-focused pricing model that narrows that gap and makes organic more accessible to more people, without shortchanging the growers who make it possible.

Watch the clip to hear why rethinking pricing could be one of the most important steps toward growing organic for farmers, consumers, and the future of our food system. 🌾💜

We'd love to hear your thoughts! Do you think price is the biggest barrier to buying organic? Why or why not?

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Looking for a warm, nourishing meal that’s naturally gluten-free, dairy-free, and made with real ingredients? Try this Pumpkin Ginger Sweet Potato Soup featuring homemade ZEGO Double Protein Oatmilk and Pure Plant Protein. 🥣💛⁠
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Ginger + turmeric bring anti-inflammatory benefits, pumpkin and sweet potato add fiber and minerals, and our homemade oatmilk and protein give this soup a creamy texture with a plant-powered boost. 🌱✨⁠
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Add toasted pepitas or sprouts on top for crunch and extra nutrients.⁠
Full recipe below ⬇️⁠
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Pumpkin Ginger Sweet Potato Soup⁠
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Ingredients⁠
• 1 cup prepared ZEGO Double Protein Oatmilk (oatmilk recipe available on our website 💜)⁠
• 2 Tbsp ZEGO Pure Plant Protein⁠
• 2 Tbsp olive oil⁠
• ½ large yellow onion, diced⁠
• 2 cans pumpkin puree⁠
• 1 large sweet potato, diced⁠
• 2 tsp ground ginger⁠
• ½ tsp turmeric⁠
• 3 Tbsp maple syrup⁠
• Juice from 1 lemon⁠
• 2 cups vegetable broth⁠
• Salt & pepper⁠
• Optional: cayenne pepper to taste⁠
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Optional toppings:⁠
• Toasted pepitas⁠
• Sprouts⁠
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To Make⁠
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Mince garlic and dice onion. Add onion to a large soup pot with olive oil and sauté until translucent, about 5 minutes.⁠
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Add garlic, turmeric, ginger, salt, pepper, and cayenne if using. Cook for 1 minute until fragrant.⁠
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Add pumpkin puree, vegetable broth, and diced sweet potato. Stir to combine.⁠
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Cover with lid, bring to a boil, then reduce heat to a simmer. Cook for 30 minutes, until sweet potatoes are tender.⁠
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Turn off heat. Add the oatmilk, lemon juice, protein powder, and maple syrup.⁠
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Use an immersion blender to blend until smooth and creamy.⁠
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Add salt and pepper to taste.⁠
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Top with toasted pepitas and/or sprouts.⁠
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Enjoy this cozy, nourishing bowl! 🍁💜

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