Last Updated on March 4, 2025 by higherring May 22, 2024 Episode “Pioneering Transparency in the Organic Industry with Colleen Kavanagh“ Join us for an enlightening conversation about transforming the food system…
Last Updated on May 30, 2024 by higherring Enjoy the delicious, robust flavor of our Double Protein Gluten Free Organic Oats and their superior digestibility! They’re perfect for traditional morning oatmeal, high…
ZEGO’s founder and CEO, Colleen Kavanagh, recently spoke with Max Goldberg, founder of the independent organic news outlet, Organic Insider, about the future of organic testing and transparency. The big takeaway? In…
Last Updated on March 4, 2024 by Colleen So many times oat-based gluten-free pancakes can be dense and dry and low in nutrition. But if you ferment ZEGO’s Double Protein Oats, your pancakes…
Last Updated on March 28, 2024 by Colleen The Organic Market Development Grant (OMDG) program supports the development of new and expanded organic markets to help increase the consumption of domestic organic…
Last Updated on September 23, 2024 by higherring Yes, you can make overnight oats! ZEGO’s founder Colleen Kavanagh explains how adding salt or an acid like lemon or apple cider vinegar to…
Last Updated on March 5, 2024 by higherring With just 10 minutes of prep time, you can make these Apple Cranberry Crumble Protein Bars for a delicious and easy gluten-free breakfast anytime.…
Last Updated on March 3, 2024 by Colleen Did I forget to mention the BACON? Now, for you vegans out there, trust me this is just as delicious without (try sprinkling on…
Last Updated on October 29, 2023 by Colleen African Vegan Soup (allergy friendly version of peanut soup) Adapted from COOKIESANDKATE.COM Serves 6 | Vegan, Nut Free Option INGREDIENTS METHOD Kiesha Yokers has…
Last Updated on March 3, 2024 by Colleen For under 300 calories, this Double Protein Oatmeal recipe will stick with you for 5 full hours, due to the surprise ingredient . .…